Stainless Steel Croissant Cone Molds – Horn Pastry Roll Molds

Bake Perfect Croissant Cones & Pastry Horns Every Time

Elevate your home baking with these premium Stainless Steel Conical Tube Croissant Molds. Crafted from food-grade 430 stainless steel, these durable cone-shaped molds are perfect for shaping croissants, cream horns, wafer cones, and rolled cookie desserts with professional results — right in your own kitchen.

Whether you're a seasoned baker or just starting out, these molds make it effortless to create beautifully uniform pastry cones every single time. Simply wrap your dough around the mold, bake, and slide off for a crispy, golden shell ready to be filled with creams, custards, fruits, or your favorite dessert fillings.

Made in Mainland China.

Key Features

• 🥐 Food-Grade 430 Stainless Steel — durable, rust-resistant, and easy to clean
• 🍦 Conical Tube Design — ideal for croissants, cream horns, pastry cones, and rolled cookies
• ♻️ Eco-Friendly & Reusable — a sustainable alternative to single-use pastry forms
• ✅ CE/EU Certified — meets European safety and quality standards
• 🧹 Easy Release & Cleanup — smooth stainless steel surface for effortless dough release
• 🎂 Versatile Baking Tool — works for oven baking and dessert presentation

What You Can Make

• Classic cream horn pastries
• Croissant cones filled with custard or whipped cream
• Rolled waffle or cookie cones
• Cannoli-style dessert shells
• Savory cone appetizers

Product Specifications

Complete Your Baking Setup

Pair these pastry molds with other great kitchen tools from our store:

• 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
• Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
• 8-Piece Stainless Steel Shot Glasses Set with Storage Bag

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What material are these croissant cone molds made from?

A: These pastry horn molds are made from food-grade 430 stainless steel, which is rust-resistant, durable, and safe for food contact. They are CE/EU certified and eco-friendly.

Q: What kinds of pastries can I make with these conical tube molds?

A: These versatile stainless steel molds are perfect for making croissant cones, cream horns, pastry rolls, rolled cookie cones, cannoli shells, and even savory cone appetizers. Simply wrap your dough around the mold and bake.

Q: Are these croissant molds easy to clean?

A: Yes! The smooth stainless steel surface makes these pastry cone molds very easy to clean. Rinse with warm soapy water or wipe down after use. The durable material resists staining and corrosion for long-lasting use.

Q: How do I use a conical tube pastry mold?

A: Simply wrap your prepared pastry dough, puff pastry, or cookie dough around the outside of the stainless steel cone mold, place on a baking tray, and bake according to your recipe. Once cooled slightly, gently slide the mold out and fill your cone with your desired cream or filling.