Stainless Steel Cleaver Knife – Wood Handle Kitchen Butcher
Stainless Steel Cleaver Knife – Wood Handle Kitchen Butcher
Stainless Steel Cleaver Knife with Wood Handle
Tackle every kitchen task with confidence using this professional-grade cleaver knife. Featuring a razor-sharp stainless steel blade and a comfortable wood handle, this versatile butcher's tool is built for slicing fish, meat, and vegetables with precision and ease — whether you're cooking at home or manning the BBQ grill.
Why You'll Love This Cleaver Knife
- High-Performance Blade: Crafted from premium stainless steel with a blade angle exceeding 60°, professionally hand-forged and sanded to a polished finish for exceptional edge retention and durability.
- Advanced Heat Treatment: Quenched at 780°C and tempered between 180°C–200°C for a blade that holds its sharp edge through heavy daily use.
- Ergonomic Wood Handle: The 12.8 cm wood handle provides a secure, comfortable grip, reducing fatigue during extended prep sessions.
- Impressive Blade Length: A generous 17.5 cm blade gives you the reach and power needed for deboning, meat slicing, vegetable cutting, and more.
- Multi-Purpose Design: Ideal for deboning, slicing meats, chopping vegetables, and BBQ prep — one knife does it all.
- Eco-Friendly: Made with eco-conscious materials and no high-concern chemicals.
- Safety Certified: Meets CE/EU, FCM, CIQ, EEC, LFGB, and SGS certification standards for your peace of mind.
Specifications
| Blade Material | Stainless Steel |
| Handle Material | Wood |
| Blade Length | 17.5 cm |
| Handle Length | 12.8 cm |
| Blade Angle | >60° |
| Blade Process | Sanding, Polishing, Professional Hand Forging |
| Quenching Temperature | 780°C |
| Tempering Temperature | 180°C – 200°C |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Origin | Made in Mainland China |
Safety Tips
- Always keep this knife out of reach of children.
- Never point the blade or tip toward people.
- If the knife falls, step back — do not attempt to catch it by hand.
- The blade is extremely sharp; never test its edge with your fingers.
Complete Your Kitchen Setup
Pair this cleaver with other great kitchen tools from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the blade material of this cleaver knife?
A: The cleaver knife features a high-quality stainless steel blade that has been professionally hand-forged, sanded, and polished. It undergoes a rigorous heat treatment process — quenching at 780°C and tempering between 180°C–200°C — to ensure long-lasting sharpness and durability.
Q: Is this cleaver knife suitable for both meat and vegetables?
A: Absolutely! This versatile kitchen cleaver is designed for a wide range of tasks including deboning, meat slicing, fish preparation, vegetable chopping, and BBQ use. Its 17.5 cm stainless steel blade and >60° blade angle make it effective for heavy-duty and everyday kitchen prep alike.
Q: Is the wood handle comfortable for extended use?
A: Yes. The 12.8 cm wood handle is ergonomically designed to provide a secure, firm grip, helping to minimize hand fatigue during extended cooking or food preparation sessions — making it a great choice for home cooks and professional chefs alike.
Q: Does this knife meet any safety or food-contact certifications?
A: Yes, this cleaver knife is certified to CE/EU, FCM, CIQ, EEC, LFGB, and SGS standards, ensuring it is safe for food contact and meets international quality requirements.