Stainless Steel Cleaver Knife – Wood Handle Butcher Kitchen
Stainless Steel Cleaver Knife – Wood Handle Butcher Kitchen
Professional Cleaver Knife with Stainless Steel Blade & Wood Handle
Elevate your kitchen game with this heavy-duty cleaver knife — a versatile workhorse built for home cooks and BBQ enthusiasts alike. Whether you're slicing fish, portioning meat, deboning poultry, or chopping vegetables, this cleaver delivers precise, confident cuts every time. Comes with a protective blade cover for safe storage.
Key Features
- High-Performance Stainless Steel Blade: Professionally hand-forged and sanding-polished for a razor-sharp edge that holds up to heavy daily use.
- Superior Heat Treatment: Tempered at 180°–200°C and quench-hardened at 780°C for exceptional blade strength and long-lasting sharpness.
- Comfortable Wood Handle: The 12.8 cm ergonomic wood handle provides a firm, balanced grip — even with wet hands — reducing fatigue during extended prep sessions.
- Versatile Cutting Performance: Ideal for deboning, meat slicing, fish filleting, and vegetable chopping — one knife handles it all in the kitchen or at the BBQ.
- Blade Angle >60°: Optimised cutting geometry delivers clean, effortless slices through a wide range of ingredients.
- Protective Blade Cover Included: Store and transport your knife safely — the included cover guards the blade and keeps it sharp between uses.
- Eco-Friendly & Certified: Meets CE/EU, FCM, CIQ, EEC, LFGB, and SGS standards for food-contact safety and eco-conscious materials.
- No High-Concern Chemicals: Made from food-safe stainless steel with no harmful substances — safe for everyday kitchen use.
Specifications
| Blade Material | Stainless Steel |
| Handle Material | Wood |
| Blade Length | 17.5 cm |
| Handle Length | 12.8 cm |
| Blade Angle | >60° |
| Tempering | 180°C – 200°C |
| Quenching Temperature | 780°C |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Includes | Knife + Blade Cover |
| Country of Origin | Made in Mainland China |
Safety Tips
- Always keep the knife out of reach of children.
- Never point the blade or tip toward people.
- If the knife falls, do not attempt to catch it — step back and let it land.
- The blade is extremely sharp — do not test the edge with your fingers.
- Hand wash and dry immediately after use; avoid the dishwasher to preserve the blade and handle.
Perfect Pairing for Your Kitchen
Complete your culinary toolkit with these related items from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the cleaver knife made of, and is it food-safe?
A: The blade is crafted from high-grade stainless steel and is certified food-safe under CE/EU, FCM, EEC, LFGB, and SGS standards. No high-concern chemicals are used in its construction, making it safe for everyday food preparation involving meat, fish, and vegetables.
Q: Does the stainless steel cleaver come with any blade protection?
A: Yes! This cleaver knife includes a protective blade cover, so you can store it safely in a drawer or transport it to BBQs and outdoor cookouts without risk of accidental contact with the sharp edge.
Q: How should I care for and maintain this kitchen cleaver?
A: For best results, hand wash the cleaver with warm soapy water and dry it immediately after each use. Avoid soaking or placing it in the dishwasher, as prolonged moisture exposure can affect the wood handle and blade finish. Occasional honing will keep the blade performing at its sharpest.