Stainless Steel Chinese Cleaver – Wood Handle Slicing Knife
Stainless Steel Chinese Cleaver – Wood Handle Slicing Knife
Stainless Steel Chinese Cleaver with Solid Wood Handle
Bring professional-grade precision to your home kitchen with this forged stainless steel Chinese cleaver. Designed for versatility, this classic slicing knife glides effortlessly through meat, vegetables, fish, and more — making it the go-to tool for both everyday cooking and more ambitious culinary projects.
Why You'll Love This Cleaver
- Sharp, Durable Blade: Crafted from high-quality stainless steel with a blade angle exceeding 60°, this cleaver holds a keen edge for long-lasting, precise cutting performance.
- Solid Wood Handle: The natural wood handle delivers a superior, comfortable grip with a beautiful organic texture and color — elevating both form and function in your kitchen.
- Well-Balanced Design: At just ~265g, this knife strikes the ideal balance between heft and control, reducing fatigue during extended prep sessions.
- Eco-Friendly Construction: Made with no high-concern chemicals, this cleaver is as kind to the environment as it is effective in the kitchen.
- Versatile Performance: Ideal for slicing, dicing, filleting fish, trimming meat, and chopping vegetables — a true all-rounder for any cook.
Specifications
- Knife Type: Chinese Cleaver / Slicing Knife
- Blade Material: Stainless Steel
- Handle Material: Solid Wood
- Total Length: 31 cm
- Blade Length: 20.3 cm
- Blade Width: 8.8 cm
- Blade Thickness: 2 mm
- Blade Angle: >60°
- Handle Length: 10.7 cm
- Net Weight: approx. 265 g
What's in the Box
- 1 × Stainless Steel Chinese Cleaver
Made in Mainland China.
Safety Tips
- Kitchen knives are sharp — always handle with care.
- Keep all knives out of reach of children.
- Never point the blade or tip toward people.
- Slight variations in size and weight may occur due to different measurement methods.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is this Chinese cleaver best used for?
A: This stainless steel Chinese cleaver is a multi-purpose kitchen knife ideal for slicing meat, chopping vegetables, filleting fish, and general food preparation tasks. Its wide, sharp blade makes it a versatile tool for everyday cooking.
Q: Is the wooden handle durable and comfortable to grip?
A: Yes! The solid wood handle is crafted for both durability and comfort. It provides a secure, natural grip during use, and its organic texture and appearance add a beautiful, classic look to any kitchen knife collection.
Q: How should I care for this stainless steel cleaver?
A: For best results, hand-wash the cleaver with warm soapy water and dry it immediately after use. Avoid soaking the wooden handle in water for extended periods. Regular honing will help maintain the blade's sharp edge over time.