Stainless Steel Chef Knife – Sharp Cleaver & Solid Wood Handle
Stainless Steel Chef Knife – Sharp Cleaver & Solid Wood Handle
Stainless Steel Chef Knife with Solid Wood Handle
Elevate your kitchen game with this professional-grade stainless steel chef knife. Engineered with a razor-sharp blade and a beautifully crafted solid wood handle, this knife delivers precision, balance, and effortless cutting power — whether you're breaking down a whole chicken, slicing through thick cuts of meat, or making quick work of fresh vegetables.
Key Features
- High-Grade Stainless Steel Blade: Hardened to a blade angle exceeding 60°, ensuring a long-lasting, razor-sharp edge that handles demanding kitchen tasks with ease.
- 17.7 cm Blade Length: The generous blade length gives you full control for slicing, dicing, and chopping in a single smooth stroke.
- Solid Wood Handle: The 13 cm ergonomic solid wood handle provides a comfortable, secure grip — minimizing hand fatigue during extended prep sessions.
- Versatile Utility Knife: Designed as both a chef knife and a meat cleaver — ideal for butchering, chopping vegetables, mincing herbs, and everyday kitchen tasks.
- No High-Concern Chemicals: Blade and handle materials contain no high-concern chemicals, making this knife safe for everyday food preparation.
- Durable & Easy to Maintain: The stainless steel blade resists rust and staining, while the polished wood handle is built to last through years of regular use.
Specifications
| Blade Material | Stainless Steel |
| Blade Angle | >60° |
| Blade Length | 17.7 cm |
| Handle Material | Solid Wood |
| Handle Length | 13 cm |
| High-Concern Chemicals | None |
| Country of Origin | Made in Mainland China |
Perfect For
- Home cooks and professional chefs alike
- Cutting, slicing, and dicing meat, poultry, and fish
- Chopping and mincing vegetables, herbs, and garlic
- Everyday kitchen prep work
- A thoughtful gift for anyone who loves to cook
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of blade material is used in this chef knife?
A: The blade is crafted from high-grade stainless steel with a blade angle exceeding 60°, ensuring exceptional sharpness, edge retention, and resistance to rust and corrosion — perfect for daily kitchen use.
Q: Can this knife be used as both a chef knife and a meat cleaver?
A: Absolutely! This versatile kitchen knife is designed to perform double duty — it works as a precise chef knife for slicing vegetables and herbs, and as a sturdy meat cleaver for chopping through larger cuts of meat and poultry.
Q: Is the wooden handle comfortable for extended use?
A: Yes. The 13 cm solid wood handle is ergonomically shaped to sit comfortably in your hand, providing a firm, non-slip grip that reduces hand fatigue during longer food preparation sessions.
Q: How should I care for and maintain this knife?
A: For best results, hand wash the knife with warm soapy water and dry it immediately after use. Avoid soaking in water or placing it in the dishwasher to preserve both the stainless steel blade and the solid wood handle. Regular honing with a sharpening steel will keep the blade performing at its best.