Stainless Steel Boning Knife with Sheath & Wood Handle
Stainless Steel Boning Knife with Sheath & Wood Handle
Stainless Steel Boning Knife with Protective Sheath
Meet your new go-to kitchen companion — a precision-forged stainless steel boning knife built for serious home cooks, outdoor grill masters, and fishing enthusiasts alike. Whether you're breaking down poultry, trimming cuts of meat, filleting fish, or slicing at the barbecue, this versatile knife delivers clean, controlled cuts every time.
Key Features
- Sharp Stainless Steel Blade: Forged steel construction with a blade angle over 60° for a razor-sharp, long-lasting edge that handles meat, fish, and more with ease.
- Ergonomic Wood Handle: The smooth, natural wood handle provides a comfortable, secure grip during extended use — even with wet hands.
- Compact & Nimble Size: Full length of 20.8 cm (blade: 9.7 cm, width: 4 cm, thickness: 2 mm) — perfectly balanced at just 120 g for precise maneuvering around bones and joints.
- Protective Sheath Included: Each knife comes with a fitted sheath for safe storage, easy transport to camp, cookouts, or fishing trips.
- Eco-Friendly Design: Made with no high-concern chemicals, so you can prep food with confidence.
- Multi-Use Versatility: Ideal for kitchen prep, barbecue, camping, fishing filleting, and outdoor cooking.
Specifications
| Knife Type | Boning Knife |
| Blade Material | Forged Stainless Steel |
| Handle Material | Wood |
| Full Length | 20.8 cm |
| Blade Length | 9.7 cm |
| Blade Width | 4 cm |
| Blade Thickness | 2 mm |
| Weight | 120 g |
| Blade Angle | >60° |
What's in the Box
- 1 × Stainless Steel Boning Knife
- 1 × Protective Sheath
⚠️ Safety Notice: Kitchen knives are extremely sharp. Always handle with care, keep out of reach of children, and use the included sheath when storing or carrying.
Made in Mainland China.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the stainless steel boning knife best used for?
A: This stainless steel boning knife is designed for deboning meat and poultry, filleting fish, trimming fat, and general kitchen prep work. Its narrow, sharp blade is also well-suited for barbecue cutting and outdoor fishing tasks.
Q: Does the boning knife come with a sheath?
A: Yes! Every knife includes one fitted protective sheath, making it safe and convenient to store in a kitchen drawer, pack in a tackle box, or bring to a cookout.
Q: How do I care for the wood handle and stainless steel blade?
A: Hand washing is recommended to preserve both the forged steel blade and the natural wood handle. Avoid prolonged soaking or dishwasher use. Dry thoroughly after washing to maintain edge sharpness and prevent moisture damage to the handle.
Q: What are the full dimensions and weight of this boning knife?
A: The knife has a total length of 20.8 cm, a blade length of 9.7 cm, a blade width of 4 cm, and a blade thickness of 2 mm. It weighs just 120 g, making it lightweight and easy to maneuver.