SHENJIU Hand-Forged Boning Knife – 12.5" Stainless Steel Blade
SHENJIU Hand-Forged Boning Knife – 12.5" Stainless Steel Blade
SHENJIU Hand-Forged Boning & Meat Cutting Knife
Meet the SHENJIU Professional Hand-Forged Boning Knife — a heavy-duty, precision-crafted blade designed for butchers, outdoor enthusiasts, hunters, and serious home cooks who demand razor-sharp performance when breaking down meat, trimming fat, or separating bones. Whether you're processing game in the field or prepping a full rack at home, this knife delivers clean, controlled cuts every time.
Key Features
- Hand-Forged Stainless Steel Blade: A sharp ≤60° blade angle ensures clean, precise cuts through meat and around bones with minimal effort.
- 12.5" Blade Length / 19" Full Length: The extended blade gives you reach and leverage for large cuts, while the 7.2" handle provides a secure, comfortable grip.
- Sharp Out-of-the-Box: Factory-sharpened edge is ready to work from the moment it arrives — no additional honing required before first use.
- Durable Stainless Steel Construction: Resistant to rust and corrosion, making it suitable for wet, outdoor, and professional environments.
- Ergonomic Handle Design: The 7.2" handle is balanced for fatigue-free use during extended cutting sessions.
- Versatile Use: Ideal for boning, filleting, slicing, trimming, and general meat preparation — at camp, in the field, or in the kitchen.
- No High-Concern Chemicals: Made with no hazardous chemical substances for safe, worry-free use.
Specifications
| Brand | SHENJIU |
| Blade Material | Stainless Steel |
| Blade Angle | ≤ 60° |
| Blade Length | 12.5 inches |
| Handle Length | 7.2 inches |
| Full Length | 19 inches |
| Sharp Blade | Yes |
| Country of Origin | Made in Mainland China |
Perfect For
- Hunters & outdoor processing
- Butchers & meat market professionals
- Home cooks & BBQ enthusiasts
- Camping & field dressing
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the SHENJIU boning knife made of?
A: The SHENJIU hand-forged boning knife features a stainless steel blade, offering excellent durability, corrosion resistance, and a sharp, long-lasting edge ideal for meat cutting and boning tasks.
Q: How long is the blade on this professional meat cutting knife?
A: The blade measures 12.5 inches, with a full knife length of 19 inches (including the 7.2-inch handle), making it well-suited for large cuts of meat and professional boning work.
Q: Is this knife suitable for outdoor and hunting use?
A: Yes! The SHENJIU boning knife is designed for both professional butchery and outdoor use, including field dressing game, processing meat at camp, and general outdoor food preparation.
Q: Does the knife arrive sharpened and ready to use?
A: Absolutely. This knife ships with a factory-sharpened edge and a blade angle of ≤60°, so it's ready for immediate use straight out of the box.