SHENJIU Forged Stainless Steel Boning Knife – 14.5" Butcher

SHENJIU Professional Forged Boning & Butcher Knife

Meet your new go-to kitchen companion — the SHENJIU Handmade Forged Boning Knife. Crafted for both home cooks and culinary professionals, this heavy-duty knife handles everything from delicate fish filleting and meat trimming to full-force butcher work with effortless precision. Whether you're breaking down a whole chicken, deboning a leg of lamb, or prepping fresh-caught fish, this blade rises to the challenge every time.

Superior Blade Performance

• Forged Stainless Steel Blade — High-quality stainless steel construction delivers exceptional edge retention and corrosion resistance for long-lasting performance.
• 14.5 cm Blade Length — The ideal size for precise boning, filleting, and general meat prep tasks in any kitchen.
• Blade Angle ≤ 60° — A razor-sharp, finely honed edge that glides through meat, poultry, and fish with minimal effort.
• Handmade Craftsmanship — Each knife is individually forged and finished, ensuring consistent quality and a blade that performs like a professional tool.

Ergonomic Wooden Handle

• 11.5 cm Natural Wood Handle — Designed for a confident, non-slip grip that keeps your hand comfortable during extended prep sessions.
• Balanced Weight Distribution — The forged construction ensures the blade and handle work in perfect harmony, giving you full control over every cut.
• Durable & Hygienic — The smooth wood finish is easy to clean and built to withstand the rigors of a busy kitchen.

Certified & Safe

• Certified to CE/EU, FCM, CIQ, and EEC standards — meeting international food-contact material safety requirements.
• No high-concern chemicals — safe for use with all types of food.

Specifications

Perfect For

• 🔪 Boning chicken, pork, lamb, and beef
• 🐟 Filleting and cleaning fresh fish
• 🥩 Trimming fat and connective tissue
• 🍳 Everyday professional kitchen prep
• 🎣 Outdoor fishing and campsite cooking

Looking to fully equip your kitchen? Check out our 2.8L Beverage Dispenser with Spigot for entertaining, or keep your kitchen tools in top shape with the BALASHOV 2500W Handheld Steam Cleaner for deep cleaning surfaces. Also explore our Garden Pruner Shears for precise cutting tasks beyond the kitchen.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the SHENJIU boning knife made of, and how sharp is the blade?

A: The SHENJIU boning knife features a hand-forged stainless steel blade with a sharpened angle of ≤ 60°, delivering a razor-sharp edge ideal for precise boning, filleting, and meat prep. The stainless steel construction resists rust and maintains its edge through repeated use.

Q: Is this knife suitable for both boning meat and filleting fish?

A: Absolutely! The 14.5 cm blade length and narrow profile make the SHENJIU knife highly versatile — it excels at deboning cuts of beef, pork, lamb, and poultry, and is equally adept at filleting and cleaning fresh fish, making it a great tool for anglers and home chefs alike.

Q: What certifications does this kitchen knife have?

A: This knife is certified to CE/EU, FCM, CIQ, and EEC standards, confirming it meets international food-contact material safety regulations. It contains no high-concern chemicals, making it fully safe for everyday kitchen food preparation.

Q: How should I care for and maintain this stainless steel boning knife?

A: Hand washing with warm soapy water and drying immediately after use is recommended to preserve both the stainless steel blade and the natural wood handle. Avoid prolonged soaking or dishwasher use, as these can affect the handle's finish over time. Hone the blade regularly for best cutting performance.