Serrated Steak Knife Set – Mahogany Handle Stainless Steel
Serrated Steak Knife Set – Mahogany Handle Stainless Steel
Serrated Stainless Steel Steak Knife Set with Mahogany-Style Wide Handle
Elevate every meal with this premium steak knife set, crafted from high-carbon 1.4116 X50CrMoV15 German-grade stainless steel. Featuring a razor-sharp serrated blade, an ergonomic wide handle, and a timeless mahogany-style finish, these knives are built for both performance and style — perfect for home kitchens, hotels, and entertaining guests.
Made in Mainland China.
Key Features
- Premium 1.4116 German-Grade Stainless Steel: X50CrMoV15 Martensitic steel rated HRC 58 ± 2 on the Rockwell Hardness Scale — the same steel trusted by professional cutlery manufacturers worldwide for superior edge retention and corrosion resistance.
- Extra-Long 5-Inch Serrated Blade: 30° serrated edge glides effortlessly through steak, chicken, and fruit without tearing — and never requires sharpening.
- Ergonomic Wide Handle: Smooth, wide mahogany-style handle provides a secure, comfortable grip during every cut. Triple-riveted design adds structural strength and durability.
- Double Forged for Strength: The double-forging process creates a sturdier, more balanced knife that holds up to daily use.
- Eco-Friendly & CE/EU Certified: Free from high-concern chemicals, meeting European safety and environmental standards.
- Versatile Use: Ideal for steak, fruit, meat, and general kitchen cutting tasks at home, restaurants, or hotels.
- Hand Wash Recommended: To maintain the blade's exceptional edge, hand washing is recommended — avoid harsh dishwasher environments.
Specifications
- Blade Material: Premium 1.4116 X50CrMoV15 German-Grade Stainless Steel
- Blade Type: Serrated
- Blade Angle: ≤ 60°
- Blade Length: 12 cm
- Handle Length: 10 cm
- Handle Material: Stainless Steel with Mahogany-Style Finish
- Certification: CE / EU
- Model: TWK-WK06B
- Origin: Mainland China
Perfect For
- Home dining and entertaining
- Hotel and restaurant table settings
- Cutting steak, poultry, fruit, and more
- Gifting — a sophisticated and practical kitchen gift
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel are these steak knives made from?
A: These steak knives are crafted from 1.4116 X50CrMoV15 German-grade stainless steel, rated HRC 58 ± 2 on the Rockwell Hardness Scale. This is a premium Martensitic stainless steel widely used in high-end cutlery and professional kitchens for its outstanding corrosion resistance and edge retention.
Q: Do the serrated blades need to be sharpened?
A: No — the 30° serrated blade design is engineered to maintain its cutting performance over time without requiring sharpening, making these knives a low-maintenance addition to any kitchen.
Q: Are these steak knives dishwasher safe?
A: Hand washing is strongly recommended to preserve the blade quality and finish. The harsh environment inside a dishwasher can degrade the blade's edge and the handle's appearance over time.
Q: Can these knives be used for purposes other than steak?
A: Absolutely. These versatile knives work excellently for cutting fruit, poultry, bread, and other foods — making them a great all-round kitchen and table knife for everyday use.