Serrated Steak & Bread Knife – Stainless Steel Multifunctional
Serrated Steak & Bread Knife – Stainless Steel Multifunctional
Serrated Steak & Bread Knife — Versatile Kitchen Cutting Tool
Meet your new go-to kitchen companion! This multifunctional serrated knife is designed to glide effortlessly through steaks, bread loaves, fruit, cake, and desserts alike. The sharp martensitic stainless steel serrated blade delivers clean, smooth cuts every time, while the lightweight PP resin handle keeps your grip comfortable and secure — even during longer prep sessions.
Whether you're slicing a crusty baguette, cutting through a juicy steak, or portioning a layered cake, this all-rounder knife handles it all with ease. Made in Mainland China.
Key Features
- Sharp Serrated Blade: Martensitic stainless steel blade (11 cm) with a precision-ground serrated edge — cuts cleanly without tearing or crushing.
- Multifunctional Use: Ideal for steak, bread, fruit, cake slicing, and general kitchen tasks.
- Comfortable Handle: 10.5 cm PP resin (polypropylene) handle — lightweight at just 29 g, with high-temperature and corrosion resistance that won't warp or deform over time.
- Pointed Tip Design: Blade angle >60° with a pointed tip for precise, controlled cutting.
- Thin & Agile Blade: Just 1.5 mm thick for nimble, precise slicing across a variety of foods.
- Dishwasher Safe: Easy cleanup — simply place in the dishwasher after use.
- Eco-Friendly & CE/EU Certified: Free from high-concern chemicals and built to meet European safety standards.
- Compact Size: Total length 21 × 1.6 cm — easy to store in any kitchen drawer.
Specifications
- Model: TWK-SS15
- Blade Material: Martensitic Stainless Steel
- Handle Material: PP Resin (Plastic)
- Blade Length: 11 cm
- Handle Length: 10.5 cm
- Total Size: 21 × 1.6 cm
- Blade Thickness: 1.5 mm
- Blade Angle: >60°
- Weight: 29 g
- Cleaning: Dishwasher safe
- Certification: CE / EU
- Origin: Made in Mainland China
Perfect For
- Slicing grilled or pan-seared steak at the dinner table
- Cutting bread, baguettes & toast without crushing the loaf
- Portioning cakes, tarts, and other desserts neatly
- Prepping fruit for snacks or garnishes
- Everyday kitchen and baking tasks
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What can I use this serrated steak knife for besides cutting steak?
A: This multifunctional serrated knife is designed for far more than just steak! The sharp, fine-toothed serrated blade is equally effective for slicing bread and baguettes, cutting fruit, portioning cake and desserts, and general kitchen prep. Its versatile design makes it a great everyday kitchen tool.
Q: Is this serrated knife dishwasher safe?
A: Yes! The stainless steel blade and PP resin handle are both dishwasher safe, making cleanup quick and effortless. The handle material is engineered for high-temperature and corrosion resistance, so it won't warp or degrade in the dishwasher.
Q: How long is the blade on this serrated knife?
A: The serrated stainless steel blade measures 11 cm (approximately 4.3 inches) in length, with an overall knife length of 21 cm. The blade is 1.5 mm thin for nimble, precise cutting through a wide variety of foods.
Q: What material is the blade made from?
A: The blade is crafted from martensitic stainless steel — a high-quality, durable steel known for its excellent edge retention, strength, and resistance to corrosion. It holds a sharp serrated edge well and is built for long-lasting kitchen use.