Rosewood Handle Fruit & Boning Knife with Sheath | 4Cr15 Steel
Precision-Crafted Portability — A Versatile Kitchen Knife You'll Reach For Every Day
Meet your new go-to blade for the kitchen and beyond. This multi-purpose boning and fruit knife combines a razor-sharp 4Cr15 stainless steel blade with a beautifully contoured red rosewood handle — delivering a confident, balanced grip whether you're filleting, peeling, or slicing. The included knife sheath keeps the blade protected and makes this knife safe and convenient to take with you wherever you cook.
Key Features
- High-Performance 4Cr15 Stainless Steel Blade — Hardened to over 60° blade angle for exceptional edge retention and lasting sharpness.
- Blade Length: 10 cm — Compact yet capable, ideal for precise cuts on fruit, vegetables, and boneless meats.
- Red Rosewood Handle (13.2 cm) — Naturally ergonomic wood handle provides a secure, comfortable grip and an elegant, classic aesthetic.
- Protective Knife Sheath Included — Keep the blade safely covered during storage or transport; perfect for home kitchens, outdoor cooking, and picnics.
- Eco-Friendly Materials — No high-concern chemicals; designed with sustainability in mind.
- Multi-Purpose Design — Suitable for paring, peeling, boning, trimming, and general kitchen prep tasks.
Specifications
| Blade Material | 4Cr15 Stainless Steel |
| Blade Angle | >60° |
| Blade Length | 10 cm |
| Handle Material | Red Rosewood (Wood) |
| Handle Length | 13.2 cm |
| Knife Type | Paring / Boning / Fruit Knife |
| Includes | Knife Sheath |
| Country of Origin | Made in Mainland China |
Perfect For
- Everyday fruit and vegetable preparation
- Boning and trimming poultry and fish
- Outdoor cooking, camping trips, and picnics
- Gift-giving — a thoughtful, practical kitchen gift
⚠️ Safety Notice: The blade is extremely sharp. Always exercise caution when handling, especially around children. Use the included sheath when the knife is not in use.
Note: Due to manual measurement, minor size variations may occur. Colour may vary slightly between monitors due to lighting and display differences.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is the blade made from, and how hard is it?
A: The blade is crafted from 4Cr15 stainless steel with a blade angle of over 60°, giving it excellent hardness, edge retention, and resistance to everyday wear — ideal for both fruit prep and boning tasks.
Q: Does the knife come with a protective sheath?
A: Yes! Each knife includes a knife sheath for safe storage and portability. Whether you're keeping it in your kitchen drawer or bringing it along for outdoor cooking, the sheath ensures the blade stays protected.
Q: Is this knife suitable as a gift?
A: Absolutely. The striking red rosewood handle combined with a polished stainless steel blade makes this a beautiful and practical gift for home cooks, outdoor enthusiasts, and kitchen enthusiasts alike.
Q: How should I care for and clean this knife?
A: Hand washing with warm soapy water and thorough drying after each use is recommended to maintain the blade's edge and protect the rosewood handle. Avoid prolonged soaking or dishwasher use.