Professional Stainless Steel Chef's Knife – Sharp & Lightweight

Professional Stainless Steel Chef's Knife

Elevate your cooking experience with this professional-grade stainless steel chef's knife. Designed for both home cooks and culinary enthusiasts, this multi-functional kitchen knife delivers precision, balance, and effortless cutting performance — whether you're slicing, dicing, mincing, or chopping.

Why You'll Love This Kitchen Knife

• Razor-Sharp Blade: Precision-ground stainless steel blade with a blade angle greater than 60°, ensuring a consistently sharp and durable cutting edge.
• Lightweight Design: Thoughtfully engineered for a lightweight feel that reduces hand fatigue during extended prep sessions.
• Ergonomic Plastic Handle: The 11.2 cm handle provides a comfortable, secure grip for confident control with every cut.
• Generous Blade Length: A 17.8 cm blade offers plenty of cutting surface for a wide range of ingredients — from vegetables and herbs to meats and more.
• Multi-Functional Use: Performs as a chef's knife and cleaver, making it a versatile all-in-one tool for everyday cooking tasks.
• Eco-Friendly Construction: Made with no high-concern chemicals, keeping your kitchen and the environment in mind.
• Easy to Maintain: Stainless steel construction resists rust and is easy to clean after use.

Specifications

• Material: Stainless Steel
• Blade Length: 17.8 cm
• Handle Length: 11.2 cm
• Blade Angle: >60°
• Handle Material: Plastic
• Knife Type: Chef's Knife / Cleaver
• High-Concern Chemicals: None
• Made in Mainland China

⚠️ Safety Notice: The blade is very sharp — please handle with care and store safely out of reach of children.

Note: Due to manual measurement, minor size variations may occur. Colour may vary slightly depending on your monitor settings.

Great Kitchen Companions

Looking to complete your kitchen setup? Check out these popular picks from our store:

• 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
• Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
• Handheld Electric Milk Frother – Battery Powered Foam Maker

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the blade material of this chef's knife?

A: The blade is made from high-quality stainless steel with a blade angle greater than 60°, ensuring a sharp, durable, and rust-resistant cutting edge suitable for everyday kitchen use.

Q: Is this knife suitable for beginners as well as professional cooks?

A: Absolutely! The lightweight construction and ergonomic plastic handle make this knife easy to control for beginners, while the precision-sharp stainless steel blade meets the demands of more experienced cooks and chefs.

Q: How do I care for and maintain this stainless steel kitchen knife?

A: Hand washing is recommended to preserve the blade's sharpness and finish. Dry thoroughly after washing and store in a knife block or sheath. Avoid soaking in water for extended periods to maintain the best performance over time.