Professional Stainless Steel Chef's Knife – Meat & Slicing

Professional Stainless Steel Chef's Knife for Every Kitchen

Elevate your cooking with this high-performance stainless steel chef's knife, designed for home cooks and culinary enthusiasts alike. Whether you're slicing through thick cuts of meat, dicing vegetables, or performing delicate filleting tasks, this knife delivers precision and control with every stroke. The razor-sharp blade with a >60° blade angle ensures clean, effortless cuts every time.

Key Features

• Premium Stainless Steel Blade: Durable, corrosion-resistant metal construction that holds a sharp edge through heavy use.
• Razor-Sharp Edge: Blade angle exceeding 60° for clean, precise slicing through meat, vegetables, and more.
• Comfortable Plastic Handle: Ergonomic 12.8 cm handle provides a secure, non-slip grip for safe and comfortable use.
• Full-Length 18.7 cm Blade: Ideal length for versatile kitchen tasks — from slicing large roasts to finely chopping herbs.
• Eco-Friendly Construction: Made with no high-concern chemicals for a safer kitchen environment.
• Multipurpose Use: Suitable for meat cutting, vegetable slicing, filleting, and general food preparation.

Specifications

• Blade Material: Stainless Steel
• Blade Length: 18.7 cm
• Blade Angle: >60°
• Handle Material: Plastic
• Handle Length: 12.8 cm
• High-Concern Chemicals: None
• Country of Origin: Made in Mainland China

Perfect For

This chef's knife is ideal for anyone looking to upgrade their kitchen toolkit. Whether you're preparing a Sunday roast, crafting a fresh salad, or working through meal prep for the week, this knife handles it all with ease and confidence.

⚠️ Safety Notice: The blade is extremely sharp. Please handle with care, keep out of reach of children, and store safely when not in use.

Note: Minor size variations may occur due to manual measurement. Colours may vary slightly between monitors.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What material is the chef's knife blade made from?

A: The blade is crafted from high-quality stainless steel, known for its durability, corrosion resistance, and ability to maintain a sharp edge over time. The blade angle exceeds 60°, ensuring precise and clean cuts.

Q: How long is the blade on this kitchen knife?

A: The blade measures 18.7 cm in length, making it versatile for a wide range of kitchen tasks including meat cutting, slicing, dicing vegetables, and general food preparation.

Q: Is this knife suitable for both home cooks and professional use?

A: Absolutely! This stainless steel chef's knife is designed to meet the demands of both everyday home cooking and more intensive professional-style food preparation. Its sharp blade and comfortable handle make it a reliable tool in any kitchen setting.

Q: How should I care for and store this knife?

A: Hand washing and drying is recommended to preserve the blade's sharpness and prevent moisture build-up. Store in a knife block, on a magnetic strip, or in a protective sleeve to keep the blade in optimal condition and ensure safe handling.