Professional Stainless Steel Chef Knife – Sharp Meat Cleaver
Professional Stainless Steel Chef Knife – Sharp Meat Cleaver
Professional Stainless Steel Chef Knife – Precision Meets Performance
Upgrade your kitchen game with this Professional Stainless Steel Chef Knife — a lightweight, razor-sharp cleaver designed for everyday home cooking and professional-grade food prep. Whether you're slicing meat, chopping vegetables, or dicing herbs, this knife delivers smooth, effortless cuts every time.
Crafted from high-quality stainless steel with a blade angle exceeding 60°, this knife holds its edge longer and resists corrosion, making it a durable addition to any kitchen. The ergonomic handle provides a comfortable, secure grip — even during extended use — giving you full control with every stroke.
Made in Mainland China.
Key Features
- 🔪 Ultra-Sharp Blade: 60°+ blade angle for precision cuts through meat, vegetables, and more
- ⚖️ Lightweight Design: Only 100g — reduces hand fatigue during long prep sessions
- 📏 Generous Blade Length: 17.8 cm blade with 11.2 cm ergonomic handle for balanced control
- 🏗️ Premium Stainless Steel: Rust-resistant, easy to clean, and built to last
- 🌿 Eco-Friendly Construction: No high-concern chemicals used in materials
- 🍖 Versatile Cleaver Style: Ideal for slicing, dicing, mincing, and chopping
Specifications
| Blade Material | Stainless Steel |
| Blade Angle | >60° |
| Blade Length | 17.8 cm |
| Handle Length | 11.2 cm |
| Item Weight | 100 g |
| Knife Type | Cleaver / Chef Knife |
| High-Concern Chemicals | None |
| Origin | Mainland China |
Perfect For
- Home cooks and professional chefs
- Meat slicing, vegetable chopping, and meal prep
- Boning, mincing, and fine dicing
- Everyday kitchen use — fast, clean, and effortless
⚠️ Safety Notice: The blade is extremely sharp. Please handle with care, keep out of reach of children, and use a proper cutting board at all times.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of knife is this stainless steel chef knife?
A: This is a cleaver-style chef knife made from high-quality stainless steel. With a blade length of 17.8 cm and a blade angle exceeding 60°, it is perfectly suited for slicing meat, chopping vegetables, mincing herbs, and general household food preparation tasks.
Q: Is this chef knife easy to maintain and clean?
A: Yes! The stainless steel construction makes this knife highly resistant to rust and corrosion. Simply hand wash with warm soapy water and dry immediately after use to keep the blade in peak condition. Avoid prolonged soaking or dishwasher use to preserve the sharp edge.
Q: Is the knife suitable for beginners as well as experienced cooks?
A: Absolutely. The lightweight design (just 100g) and ergonomic handle make it comfortable and easy to control for beginners, while the ultra-sharp 60°+ blade angle meets the demands of more experienced cooks and professional chefs alike.