Professional Sashimi Knife Set – Stainless Steel Sushi Slicing Knife
Professional Sashimi Knife Set – Stainless Steel Sushi Slicing Knife
Professional Sashimi & Sushi Slicing Knife Set
Elevate your kitchen game with this Professional Salmon Sashimi Knife — engineered for precision slicing of sashimi, sushi rolls, fish fillets, and all cuts of meat. Whether you're a home cook or an aspiring chef, this razor-sharp stainless steel blade delivers clean, effortless cuts every single time.
Why You'll Love This Knife
- Ultra-Sharp Blade: Ground to a blade angle greater than 60°, this knife glides through salmon, tuna, and other delicate proteins with minimal resistance — preserving texture and presentation.
- Premium Stainless Steel: The high-grade stainless steel blade resists rust and corrosion, ensuring lasting sharpness and hygiene even with regular use.
- Ergonomic Handle: The 14 cm handle is designed for a secure, comfortable grip — giving you full control whether you're paper-thin slicing sashimi or carving a roast.
- Versatile Kitchen Tool: Not just for sushi — use it as a meat knife, cleaver-style slicer, or an all-purpose kitchen knife for everyday meal prep.
- Flexible Bundle Options: Available in a 1-piece, 2-piece, or 3-piece set — perfect for stocking your kitchen or gifting to a fellow food enthusiast.
Specifications
- Blade Material: Stainless Steel
- Blade Length: 20 cm
- Handle Length: 14 cm
- Blade Angle: >60°
- Sharp Blade: Yes
- High-Concern Chemicals: None
- Country of Origin: Made in Mainland China
Perfect For
- Slicing sashimi and sushi-grade fish
- Carving and portioning meat
- Precise vegetable and ingredient prep
- Home sushi nights and professional kitchen use
Related Kitchen Essentials
Complete your kitchen setup with these popular tools:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is a sashimi knife used for, and can it slice other foods besides fish?
A: A sashimi knife is primarily designed for slicing raw fish into thin, uniform pieces for sashimi and sushi. However, this professional slicing knife is also highly versatile — it works beautifully for carving meats, slicing poultry, and precise vegetable prep, making it a valuable all-purpose kitchen knife.
Q: What blade material is this sashimi knife made from, and is it easy to maintain?
A: This sashimi knife features a high-grade stainless steel blade, which offers excellent rust and corrosion resistance. To maintain the edge, hand-washing and drying after each use is recommended. Occasional honing with a whetstone or sharpening rod will keep the blade performing at its best.
Q: What's included in the 1/2/3 piece set options?
A: You can choose from a single knife, a 2-piece set, or a 3-piece set depending on your needs. These bundle options make it easy to equip your kitchen with multiple professional slicing knives or to share them as a thoughtful gift for any home cook or culinary enthusiast.