Professional Japanese Sashimi Chef Knife – Stainless Steel
Professional Japanese Sashimi Chef Knife – Stainless Steel
Professional Japanese Sashimi & Chef Knife
Elevate your culinary game with this Professional Japanese Sashimi Knife — a precision-crafted kitchen blade built for home cooks and professional chefs alike. Featuring a razor-sharp stainless steel blade with a blade angle exceeding 60°, this knife delivers effortless, clean cuts through fish, meat, vegetables, and more. Whether you're preparing sushi, sashimi, or slicing through a Sunday roast, this versatile knife is an indispensable addition to your kitchen arsenal.
Key Features
- Premium Stainless Steel Blade — Durable, rust-resistant, and honed to a razor-sharp edge for precise, clean cuts every time
- Professional 60°+ Blade Angle — Japanese-style geometry ensures exceptional cutting performance with minimal effort
- 18 cm Blade Length — Ideal for filleting fish, slicing meat, and tackling everyday kitchen prep tasks
- 11.5 cm Ergonomic Handle — Balanced, comfortable grip that reduces hand fatigue during extended use
- Eco-Friendly & No High-Concern Chemicals — Safe for your kitchen and the environment
- Multi-Purpose Design — Equally at home slicing sashimi, butchering meat, or dicing vegetables
Specifications
| Blade Material | Stainless Steel |
| Blade Angle | >60° |
| Blade Length | 18 cm |
| Handle Length | 11.5 cm |
| Knife Type | Chef / Sashimi Knife |
| Country of Origin | Made in Mainland China |
Important Notes
- Slight size variations may occur due to manual measurement — these will not affect performance.
- Colours may appear slightly different on screen due to monitor settings and photography lighting.
- ⚠️ Safety Warning: The blade is extremely sharp — please handle with care and keep out of reach of children.
Complete Your Kitchen Setup
Pair this knife with other great kitchen tools from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is this Japanese sashimi knife best used for?
A: This professional Japanese sashimi chef knife is designed for slicing raw fish (sashimi and sushi), cutting meat, and general kitchen prep tasks. The 18 cm stainless steel blade and 60°+ blade angle make it ideal for precise, thin cuts whether you're preparing Japanese cuisine or everyday meals.
Q: Is the stainless steel blade rust-resistant and easy to maintain?
A: Yes! The blade is crafted from high-quality stainless steel, which offers excellent rust and corrosion resistance. For best results, hand wash and dry the knife immediately after use, and avoid prolonged soaking in water to maintain its sharpness and longevity.
Q: What is the total length of the knife?
A: The knife features an 18 cm blade and an 11.5 cm handle, giving it a total length of approximately 29.5 cm — a well-balanced size suited for both home kitchens and professional culinary environments.