Professional Japanese Kitchen Knife – High-Hardness Steel Blade

Professional Japanese Kitchen Knife – Precision, Power & Control

Elevate your culinary craft with this high-end Japanese-style kitchen knife, engineered for professional chefs and passionate home cooks alike. Featuring a razor-sharp blade with a blade angle exceeding 60°, this knife delivers clean, precise cuts through meat, vegetables, and more — every single time.

The full-tang construction and ergonomic rubber handle provide a secure, comfortable grip during extended use, while the high-hardness stainless steel blade ensures long-lasting edge retention and durability. At 36 cm total length with a 21.5 cm blade, it strikes the perfect balance between power and maneuverability. Made in Mainland China.

Key Features

• Ultra-Sharp Blade: Blade angle >60° for effortless, precise slicing and chopping
• High-Hardness Stainless Steel: Resistant to corrosion, staining, and wear for lasting sharpness
• Ergonomic Rubber Handle: Non-slip grip (14.5 cm) for confident, controlled cutting
• Full 36 cm Length: Ideal for dividing, butchering, and general kitchen prep tasks
• Professional-Grade Build: Designed for both commercial kitchens and home use
• No Harmful Chemicals: Free from high-concern substances for safe food prep

Specifications

• Blade Angle: >60°
• Blade Length: 21.5 cm
• Full Length: 36 cm
• Handle Length: 14.5 cm
• Blade Material: High-Hardness Stainless Steel
• Handle Material: Rubber (non-slip)
• Sharp Blade: Yes
• Lock: No
• Origin: Mainland China

Important Notices

• Manual measurements may result in minor size variations (±1–2 mm); this does not affect performance.
• Colors may vary slightly due to monitor settings, lighting, and photography angles.
• ⚠️ Safety Warning: The blade is extremely sharp. Always handle with care, keep out of reach of children, and use a proper cutting board.

You May Also Like

Pair your new kitchen knife with these great products from our store:

• 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
• Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
• 8-Piece Stainless Steel Shot Glasses Set with Storage Bag

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What makes this Japanese kitchen knife suitable for professional use?

A: This professional kitchen knife features a high-hardness stainless steel blade with a blade angle exceeding 60°, delivering superior sharpness and edge retention. Its full 36 cm length, ergonomic non-slip rubber handle, and precision construction make it ideal for both professional chefs and serious home cooks who demand reliable performance.

Q: How do I care for and maintain the blade to keep it sharp?

A: To maintain the sharpness of your kitchen knife, hand wash it with warm soapy water and dry it immediately after use — avoid soaking or dishwasher cleaning, which can dull the blade. Use a honing steel or whetstone periodically to keep the edge at its optimal angle. Store it in a knife block or with a blade guard for safety.

Q: Is this knife suitable for dividing and butchering meat?

A: Yes! This kitchen dividing knife is specifically designed for heavy-duty tasks including meat portioning, butchering, and general food prep. The long, sharp blade and sturdy build allow for confident, controlled cuts through a wide variety of ingredients.