Professional Chef's Knife – Stainless Steel Slicing & Fillet Blade
Professional Chef's Knife – Stainless Steel Slicing & Fillet Blade
Professional Forged Chef's Knife for Every Kitchen Task
Meet your new go-to kitchen companion — a forged stainless steel slicing knife built for home cooks and culinary enthusiasts alike. Whether you're breaking down a whole fish, slicing through a roast, or prepping fresh vegetables and fruit, this multifunctional chef's knife delivers clean, precise cuts with effortless control every time.
Key Features
- High-Quality Stainless Steel Blade – Durable, rust-resistant, and honed to a razor-sharp edge (blade angle >60°) for consistent, smooth slicing.
- Generous Blade Length (17.3 cm) – Long enough to handle large cuts of meat, whole fish fillets, and oversized vegetables in a single stroke.
- Ergonomic Handle (12.2 cm) – Designed for a comfortable, secure grip during extended prep sessions, reducing fatigue and improving control.
- Full-Length Design (29.5 cm total) – Perfectly balanced from tip to handle for a natural, confident cutting motion.
- Dual-Use Versatility – Ideal for slicing, dicing, filleting, and chopping; transitions seamlessly between meat, fish, vegetables, and fruit.
- No Harmful Chemicals – Blade is free from high-concern chemicals, making it a safe choice for everyday food preparation.
- Made in Mainland China
Specifications
- Blade Material: Stainless Steel
- Blade Angle: >60°
- Blade Length: 17.3 cm
- Handle Length: 12.2 cm
- Full Length: 29.5 cm
- Sharp Blade: Yes
Perfect For
- Slicing roasts, steaks, and large cuts of meat
- Filleting fish with precision and ease
- Chopping and dicing vegetables and fruit
- Everyday household cooking and meal prep
- Home chefs who demand a reliable, all-purpose kitchen knife
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- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the professional chef's knife best used for in the kitchen?
A: This forged stainless steel chef's knife is a true multitasker. It excels at slicing meat, filleting fish, chopping vegetables, and cutting fruit. Its long 17.3 cm blade and balanced 29.5 cm full length make it ideal for a wide range of everyday cooking and meal prep tasks at home.
Q: Is the stainless steel blade easy to maintain and keep sharp?
A: Yes! The high-quality stainless steel construction is rust-resistant and holds its sharp edge well with regular use. For best results, hand wash and dry the knife after each use, and periodically hone the blade with a sharpening steel to maintain its >60° precision edge.
Q: Is this knife safe to use and free from harmful substances?
A: Absolutely. This kitchen knife contains no high-concern chemicals, making it completely safe for everyday food preparation. The stainless steel blade is food-safe and designed to meet the standards expected of a reliable household kitchen knife.