Professional Chef's Knife – 4Cr13 Stainless Steel & Oak Handle
Professional Chef's Knife – 4Cr13 Stainless Steel & Oak Handle
Professional Chef's Knife – Sharp 4Cr13 Stainless Steel Blade with Oak Wood Handle
Elevate your kitchen prep with this professional-grade chef's knife, combining razor-sharp 4Cr13 stainless steel craftsmanship with a beautifully natural oak wood handle. Whether you're dicing vegetables, slicing meat, or tackling crusty bread, this versatile knife is built to handle it all with precision and ease. Made in Mainland China.
Why You'll Love This Chef's Knife
- Razor-Sharp 4Cr13 Stainless Steel Blade: Crafted from high-grade stainless steel with a striking Damascus-style layered design, this blade is rust-resistant, exceptionally sharp, and retains its edge beautifully over time.
- Your Everyday Kitchen Workhorse: From dicing delicate vegetables and slicing through crusty bread to carving up thick cuts of meat, this chef's knife effortlessly handles any recipe you throw at it.
- Premium Natural Oak Wood Handle: The ergonomic oak handle is moisture-resistant and durable, designed to provide a comfortable, non-slip grip that feels completely natural in your hand — even during extended meal prep sessions.
- Perfectly Balanced & Lightweight: Weighing just 4.67 oz with a seamless integrated bolster and a sturdy 2mm spine, this knife delivers incredible control and minimises fatigue during heavy cooking sessions.
- Art Meets Utility: The eye-catching Damascus pattern and sleek seamless construction make this knife as beautiful on display as it is effective on the cutting board.
Product Specifications
| Blade Material | 4Cr13 Stainless Steel |
| Blade Length | 19.3 cm |
| Blade Angle | >60° |
| Handle Material | Natural Oak Wood |
| Handle Length | 10.7 cm |
| Spine Thickness | 2 mm |
| Weight | 4.67 oz (approx. 132g) |
| Knife Type | Chef's Knife |
| Eco-Friendly | Yes |
| Country of Origin | Made in Mainland China |
Perfect For
- Slicing and dicing vegetables, herbs, and fruit
- Cutting, trimming, and carving meat and poultry
- Chopping nuts, bread, and other ingredients
- Home cooks and professional chefs alike
- A thoughtful gift for food lovers and kitchen enthusiasts
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Frequently Asked Questions
Q: What type of steel is the blade made from, and is it rust-resistant?
A: The blade is crafted from high-grade 4Cr13 stainless steel, which is known for excellent rust and corrosion resistance. It holds a sharp edge well and is built to last with proper care — hand washing and drying after use is recommended to maintain the blade's performance and appearance.
Q: Is this chef's knife suitable for both beginners and professional cooks?
A: Absolutely! The knife's balanced weight (just 4.67 oz), ergonomic oak wood handle, and versatile blade length make it ideal for cooks of all skill levels — from everyday home cooking to more demanding professional kitchen tasks like carving roasts or precision vegetable prep.
Q: How long is the blade, and is it good for cutting meat and vegetables?
A: The blade measures 19.3 cm (approximately 7.6 inches), making it a great all-purpose length for a wide variety of cutting tasks — including slicing meat, dicing vegetables, chopping herbs, and more. Its sharp edge and sturdy 2mm spine provide confident, consistent cuts every time.