Professional Chef Cleaver Knife – High Carbon Steel & Sandalwood

Professional Chef Cleaver Knife – High Carbon Steel & Sandalwood

1pcs
Sale price  $42.44 USD Regular price  $52.46 USD
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Professional Chef Cleaver Knife – High Carbon Steel & Sandalwood

Professional Chef Cleaver Knife – High Carbon Steel & Sandalwood

Sale price  $42.44 USD Regular price  $52.46 USD
Color1pcs

Professional Chef Cleaver Knife with Black Sandalwood Handle

Meet your new go-to kitchen companion — a high-hardness cleaver knife crafted for serious home cooks and professional chefs alike. Built from premium 5Cr15Mov High Carbon Stainless Steel with a razor-sharp 58 HRC hardness rating, this versatile blade handles everything from slicing meat and poultry to breaking down fruit, vegetables, and more — all with precision and ease.

Why You'll Love This Knife

  • 58 HRC Blade Hardness – High-carbon stainless steel holds a sharp edge longer, reducing the need for frequent resharpening.
  • 5Cr15Mov Steel Blade – Corrosion-resistant and tough, ideal for daily kitchen tasks involving meat, fruit, and vegetables.
  • 4.5 mm Blade Thickness – Substantial enough for heavy-duty cleaving while maintaining excellent balance in hand.
  • Metal Brushed Finish – A sleek, professional look that resists surface scratches and fingerprints.
  • Black Sandalwood Handle – Naturally beautiful, ergonomic, and moisture-resistant for a secure, comfortable grip during extended use.
  • Protective Cover Included – Safely store or transport your knife without risk of accidental contact with the blade.
  • Lightweight Design (~200g) – Easy to maneuver for long prep sessions without hand fatigue.

Key Specifications

  • Blade Material: 5Cr15Mov High Carbon Stainless Steel
  • Blade Hardness: 58 HRC
  • Blade Finish: Metal Brushed
  • Blade Thickness: 4.5 mm
  • Blade Angle: >60°
  • Handle Material: Black Sandalwood
  • Net Weight: ~200g (single knife)
  • Includes: Protective blade cover
  • Made in Mainland China

Perfect For

  • Butchering and trimming cuts of meat
  • Boning and filleting poultry or fish
  • Slicing fruits and vegetables with precision
  • Home cooks and professional kitchen environments

⚠️ Safety Note: This blade is extremely sharp. Always exercise caution during use and store in the included cover when not in use. Keep out of reach of children.

Explore More Kitchen Essentials

Pair your new knife with other great kitchen tools from our store:

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is the cleaver knife blade made from?

A: The blade is crafted from 5Cr15Mov High Carbon Stainless Steel, which offers excellent edge retention, corrosion resistance, and durability for everyday kitchen tasks like cutting meat, fruit, and vegetables.

Q: Does the knife come with any kind of protective cover or storage?

A: Yes! Each knife comes with a protective blade cover, making it safe and convenient to store in a drawer or transport when needed.

Q: Is this knife suitable for both home cooks and professional chefs?

A: Absolutely. With a 58 HRC hardness rating, a sturdy 4.5 mm blade, and a balanced black sandalwood handle, this cleaver is designed to meet the demands of both home kitchens and professional culinary environments.

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