Professional Boning Knife with Cover – Stainless Steel Meat Knife
Professional Boning Knife with Cover – Stainless Steel Meat Knife
Professional Boning Knife with Protective Blade Cover
Take your butchery and kitchen prep to the next level with this professional-grade boning knife. Crafted from high-quality stainless steel, this versatile blade is designed to glide cleanly through meat, separating flesh from bone with precision and ease. Whether you're breaking down a whole pig, lamb, or sheep carcass — or simply portioning cuts at home — this knife delivers the sharpness and control you need.
Key Features
- Sharp Stainless Steel Blade: Precision-ground blade at ≤60° angle for efficient, clean cuts through meat and around bone.
- Generous Blade Length: 12 cm blade provides excellent reach for deboning large cuts of meat, poultry, and game.
- Comfortable Plastic Handle: 12.6 cm ergonomic handle for a secure, confident grip during extended use.
- Included Blade Cover (Knife Sleeve): Protective sheath keeps the blade safely covered when not in use — ideal for transport, storage, and kitchen safety.
- Eco-Friendly Construction: Made with no high-concern chemicals for a responsible kitchen tool you can trust.
- Versatile Use: Perfect for boning, skin peeling, meat portioning, and detailed butchery work.
- Portable & Convenient: Compact design with protective cover makes it easy to carry to markets, outdoor events, or professional settings.
Specifications
- Blade Material: Stainless Steel
- Blade Angle: ≤ 60°
- Blade Length: 12 cm
- Handle Length: 12.6 cm
- Handle Material: Plastic
- Includes: Protective Knife Cover/Sleeve
- High-Concern Chemicals: None
- Country of Origin: Made in China
⚠️ Safety Notice: The blade is extremely sharp. Always handle with care, use the included blade cover when storing or transporting, and keep out of reach of children.
Pair It With More Kitchen Essentials
Complete your kitchen prep toolkit with these great additions from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is this boning knife best used for?
A: This professional boning knife is designed for deboning and portioning pork, lamb, sheep, and other meats. Its sharp stainless steel blade and angled tip make it ideal for separating meat from bone, skin peeling, and detailed butchery work whether at home or in a professional setting.
Q: Does the boning knife come with a protective cover?
A: Yes! This knife includes a protective knife sleeve/blade cover that safely sheaths the blade when not in use. This is especially useful for safe storage, transport to markets, outdoor events, or professional kitchens.
Q: How long is the blade on this boning knife?
A: The stainless steel blade measures 12 cm in length, with a 12.6 cm plastic handle, giving you a total length that offers excellent balance and control for precise meat cutting and deboning tasks.
Q: Is the blade material safe and durable?
A: Yes, the blade is made from high-quality stainless steel with no high-concern chemicals, making it a safe and durable choice for regular kitchen or butchery use. The stainless steel construction also resists rust and is easy to clean.