Professional Boning Knife – Sharp Stainless Steel Butcher Knife
Professional Boning Knife – Sharp Stainless Steel Butcher Knife
Professional Boning Knife – Built for Precision Butchery
Take your kitchen prep to the next level with this professional-grade boning knife. Engineered with a razor-sharp stainless steel blade, this knife is designed for effortlessly separating meat from bone, trimming fish, deboning poultry, and handling all your butchery tasks with clean, precise cuts. Whether you're a home cook or a seasoned professional, this knife delivers performance and control you can count on.
Made in Mainland China.
Key Features
- Ultra-Sharp Blade: Blade angle of ≤60° ensures a keen, long-lasting edge for smooth, efficient cuts through meat, fish, and poultry
- Stainless Steel Construction: High-quality stainless steel blade resists rust and corrosion for lasting durability
- Ergonomic Design: 13 cm handle provides a comfortable, secure grip, reducing hand fatigue during extended use
- Versatile Blade Length: 12.5 cm blade is ideal for boning, filleting, trimming, and peeling tasks
- Eco-Friendly Materials: Made with no high-concern chemicals — safe for your kitchen and the environment
- Professional Grade: Suitable for home kitchens, professional butchers, and catering environments
Specifications
| Blade Material | Stainless Steel |
| Blade Length | 12.5 cm |
| Handle Length | 13 cm |
| Blade Angle | ≤ 60° |
| Knife Type | Boning Knife |
| Country of Origin | Mainland China |
Perfect For
- Deboning pork, beef, and lamb
- Filleting and trimming fish
- Breaking down poultry and whole cuts
- Precise peeling and trimming tasks
⚠️ Safety Notice: The blade is extremely sharp. Always handle with care, keep out of reach of children, and store safely when not in use.
Complete Your Kitchen Setup
Pair this knife with other great kitchen tools from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is a boning knife used for in the kitchen?
A: A boning knife is a specialized kitchen knife designed for separating meat from bone, filleting fish, trimming fat, and deboning poultry or large cuts of meat. Its narrow, sharp blade allows for precision cuts close to the bone, making prep work faster and more efficient.
Q: Is the blade on this professional boning knife suitable for fish as well as meat?
A: Yes! The sharp stainless steel blade with a ≤60° edge is versatile enough to handle fish filleting, meat deboning, and poultry trimming with equal precision. Its 12.5 cm length is ideal for maneuvering around bones and joints of various sizes.
Q: How do I care for and maintain this stainless steel boning knife?
A: To maintain the blade's sharpness and prevent corrosion, hand wash the knife with mild soap and warm water, then dry it thoroughly before storing. Avoid leaving it submerged in water or placing it in a dishwasher, as this can dull the blade over time. Occasional honing with a sharpening steel will keep the edge in peak condition.