Professional Boning Knife – Sharp Blade & Wood Handle | 22cm

Professional Boning Knife with High-Hardness Blade

Take your butchery and kitchen prep to the next level with this professional-grade boning knife. Designed for precision cutting of poultry, pork, beef, and lamb, this knife delivers clean, controlled cuts every time. Whether you're a home cook or a seasoned culinary professional, this knife's razor-sharp edge and ergonomic wood handle make it an indispensable tool in any kitchen.

Key Features

• Ultra-Sharp Blade: Precision-ground aluminium alloy blade with a ≤60° blade angle for effortless, accurate cuts along bones and joints.
• Ergonomic Wood Handle: The 10.8 cm wooden handle provides a comfortable, secure grip even during extended use.
• Ideal Dimensions: 14.5 cm blade length and 22 cm full length — perfectly sized for detailed boning and trimming tasks.
• FCM Certified: Meets food contact material (FCM) safety standards for peace of mind in the kitchen.
• No High-Concern Chemicals: Blade is free from harmful substances, keeping your food preparation safe and hygienic.
• Versatile Use: Ideal for separating meat from bone in pork, beef, lamb, and poultry with precision and ease.

Specifications

• Blade Material: Aluminium Alloy
• Handle Material: Wood
• Blade Angle: ≤ 60°
• Blade Length: 14.5 cm
• Handle Length: 10.8 cm
• Full Length: 22 cm
• Certification: FCM
• Country of Origin: Made in China

⚠️ Safety Notice: The blade is extremely sharp. Always handle with care, cut away from your body, and store safely when not in use. Keep out of reach of children.

Complete Your Kitchen Setup

Pair this boning knife with other great kitchen tools from our store:

• 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
• Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
• 8-Piece Stainless Steel Shot Glasses Set with Storage Bag

Note: Due to manual measurement, minor size variations of 1–2 mm may occur. Monitor color settings may cause slight differences between product photos and the actual item.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is this professional boning knife best used for?

A: This boning knife is designed for separating meat from bone in pork, beef, lamb, and poultry. Its sharp, narrow blade and precise blade angle make it ideal for detailed butchery tasks, trimming fat, and clean portioning in both home and professional kitchens.

Q: What material is the blade made from?

A: The blade is crafted from high-hardness aluminium alloy with a blade angle of ≤60°, ensuring a razor-sharp edge that holds up through repeated use. It is FCM certified and free from high-concern chemicals, making it safe for food contact.

Q: How long is the boning knife and is it suitable for beginners?

A: The knife has a total length of 22 cm with a 14.5 cm blade and a 10.8 cm wooden handle. This size is versatile and manageable for both beginners and experienced cooks. The wooden handle provides a comfortable grip for better control during cutting tasks.

Q: How should I care for and store this kitchen boning knife?

A: Hand wash the knife with mild soap and warm water, then dry immediately to maintain the blade's sharpness and prevent any moisture damage to the wooden handle. Store in a knife block, magnetic strip, or blade guard — always keep away from children.