{"product_id":"premium-japanese-santoku-knife-clad-steel-wood-handle","title":"Premium Japanese Santoku Knife – Clad Steel, Wood Handle","description":"\n\u003ch2\u003ePrecision-Crafted Japanese Santoku Knife for the Modern Kitchen\u003c\/h2\u003e\n\u003cp\u003eElevate your culinary experience with this \u003cstrong\u003ePremium Japanese Santoku Knife\u003c\/strong\u003e — a versatile, professional-grade kitchen knife designed for effortless slicing, dicing, and chopping of vegetables, fruits, and proteins. Built with a high-performance clad steel blade and a beautifully crafted wooden handle, this knife is the centrepiece every serious home cook or chef deserves.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love This Santoku Knife\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClad Steel Blade:\u003c\/strong\u003e Engineered with layered clad steel for superior edge retention, strength, and a razor-sharp finish that holds up to daily kitchen tasks.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Angle Over 60°:\u003c\/strong\u003e The precisely ground blade angle ensures an ultra-sharp, long-lasting cutting edge that glides through ingredients with minimal effort.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBalanced 18.4 cm Blade:\u003c\/strong\u003e The ideal blade length for multi-purpose kitchen work — long enough for efficient slicing, yet nimble enough for detailed prep.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eComfortable Wooden Handle:\u003c\/strong\u003e The 13 cm ergonomic wood handle provides a natural, secure grip for confident cutting, reducing hand fatigue during extended meal prep.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLightweight at 201g:\u003c\/strong\u003e Perfectly weighted for balance and control, making it an everyday kitchen essential you'll reach for again and again.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSharp Right Out of the Box:\u003c\/strong\u003e Ready to use immediately — no need for initial sharpening.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNo High-Concern Chemicals:\u003c\/strong\u003e Made with safe materials, giving you peace of mind in the kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKnife Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSantoku Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClad Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e18.4 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;60°\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWood\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eItem Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e201 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHigh-Concern Chemicals\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMade in Mainland China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eChopping and dicing vegetables and fruit\u003c\/li\u003e\n  \u003cli\u003eSlicing boneless meats and fish\u003c\/li\u003e\n  \u003cli\u003eFine herb mincing and general prep work\u003c\/li\u003e\n  \u003cli\u003eHome cooks and culinary enthusiasts alike\u003c\/li\u003e\n  \u003cli\u003eA thoughtful gift for anyone passionate about cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eExplore More Kitchen Essentials\u003c\/h3\u003e\n\u003cp\u003ePair this knife with other great tools from our store:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/stainless-steel-shot-glasses-set-8pc-storage-bag-bar-travel\"\u003e8-Piece Stainless Steel Shot Glasses Set with Storage Bag\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What is a Santoku knife best used for in the kitchen?\u003c\/h4\u003e\n\u003cp\u003eA: A Santoku knife is a Japanese all-purpose kitchen knife ideal for slicing, dicing, and chopping vegetables, fruits, boneless meats, and fish. Its wide blade and flat edge make it an excellent everyday chef knife for both home cooks and professionals.\u003c\/p\u003e\n\u003ch4\u003eQ: What is clad steel and why does it matter for a kitchen knife?\u003c\/h4\u003e\n\u003cp\u003eA: Clad steel is a layered metal construction that combines a hard, sharp inner core with tougher outer layers. This results in a blade that is extremely sharp, durable, and resistant to chipping — making it a top choice for premium kitchen knives designed for long-term performance.\u003c\/p\u003e\n\u003ch4\u003eQ: How do I care for and maintain this Santoku knife?\u003c\/h4\u003e\n\u003cp\u003eA: To preserve the clad steel blade and wooden handle, hand-wash the knife with mild soap and warm water, then dry it immediately. Avoid soaking or placing it in a dishwasher. Store it on a magnetic knife strip or in a knife block. Regular honing will help maintain the razor-sharp edge between sharpenings.\u003c\/p\u003e\n\u003ch4\u003eQ: Is the wooden handle comfortable for extended use?\u003c\/h4\u003e\n\u003cp\u003eA: Yes — the 13 cm wooden handle is shaped for a natural, ergonomic grip that provides comfort and stability during extended kitchen prep sessions, helping you maintain full control while cutting.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is a Santoku knife best used for in the kitchen?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A Santoku knife is a Japanese all-purpose kitchen knife ideal for slicing, dicing, and chopping vegetables, fruits, boneless meats, and fish. Its wide blade and flat edge make it an excellent everyday chef knife for both home cooks and professionals.\"}}, {\"@type\": \"Question\", \"name\": \"What is clad steel and why does it matter for a kitchen knife?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Clad steel is a layered metal construction that combines a hard, sharp inner core with tougher outer layers. This results in a blade that is extremely sharp, durable, and resistant to chipping — making it a top choice for premium kitchen knives designed for long-term performance.\"}}, {\"@type\": \"Question\", \"name\": \"How do I care for and maintain this Santoku knife?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"To preserve the clad steel blade and wooden handle, hand-wash the knife with mild soap and warm water, then dry it immediately. Avoid soaking or placing it in a dishwasher. Store it on a magnetic knife strip or in a knife block. Regular honing will help maintain the razor-sharp edge between sharpenings.\"}}, {\"@type\": \"Question\", \"name\": \"Is the wooden handle comfortable for extended use?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — the 13 cm wooden handle is shaped for a natural, ergonomic grip that provides comfort and stability during extended kitchen prep sessions, helping you maintain full control while cutting.\"}}]}\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"BreadcrumbList\", \"itemListElement\": [{\"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/\"}, {\"@type\": \"ListItem\", \"position\": 2, \"name\": \"Home page\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/collections\/frontpage\"}, {\"@type\": \"ListItem\", \"position\": 3, \"name\": \"Premium Japanese Santoku Knife – Clad Steel, Wood Handle\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/products\/premium-japanese-santoku-knife-clad-steel-wood-handle-chef-knife\"}]}\u003c\/script\u003e","brand":"Axl","offers":[{"title":"Santoku Knife","offer_id":43688260927549,"sku":"14:193#Santoku Knife","price":106.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/3439\/0333\/files\/S779f17583e854ee7be34d5974cff92a8k.webp?v=1790163997","url":"https:\/\/qtiply.com\/products\/premium-japanese-santoku-knife-clad-steel-wood-handle","provider":"QTP","version":"1.0","type":"link"}