Premium Japanese Santoku Knife – Clad Steel, Wood Handle
Premium Japanese Santoku Knife – Clad Steel, Wood Handle
Precision-Crafted Japanese Santoku Knife for the Modern Kitchen
Elevate your culinary experience with this Premium Japanese Santoku Knife — a versatile, professional-grade kitchen knife designed for effortless slicing, dicing, and chopping of vegetables, fruits, and proteins. Built with a high-performance clad steel blade and a beautifully crafted wooden handle, this knife is the centrepiece every serious home cook or chef deserves.
Why You'll Love This Santoku Knife
- Clad Steel Blade: Engineered with layered clad steel for superior edge retention, strength, and a razor-sharp finish that holds up to daily kitchen tasks.
- Blade Angle Over 60°: The precisely ground blade angle ensures an ultra-sharp, long-lasting cutting edge that glides through ingredients with minimal effort.
- Balanced 18.4 cm Blade: The ideal blade length for multi-purpose kitchen work — long enough for efficient slicing, yet nimble enough for detailed prep.
- Comfortable Wooden Handle: The 13 cm ergonomic wood handle provides a natural, secure grip for confident cutting, reducing hand fatigue during extended meal prep.
- Lightweight at 201g: Perfectly weighted for balance and control, making it an everyday kitchen essential you'll reach for again and again.
- Sharp Right Out of the Box: Ready to use immediately — no need for initial sharpening.
- No High-Concern Chemicals: Made with safe materials, giving you peace of mind in the kitchen.
Specifications
| Knife Type | Santoku Knife |
| Blade Material | Clad Steel |
| Blade Length | 18.4 cm |
| Blade Angle | >60° |
| Handle Material | Wood |
| Handle Length | 13 cm |
| Item Weight | 201 g |
| High-Concern Chemicals | None |
| Country of Origin | Made in Mainland China |
Perfect For
- Chopping and dicing vegetables and fruit
- Slicing boneless meats and fish
- Fine herb mincing and general prep work
- Home cooks and culinary enthusiasts alike
- A thoughtful gift for anyone passionate about cooking
Explore More Kitchen Essentials
Pair this knife with other great tools from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is a Santoku knife best used for in the kitchen?
A: A Santoku knife is a Japanese all-purpose kitchen knife ideal for slicing, dicing, and chopping vegetables, fruits, boneless meats, and fish. Its wide blade and flat edge make it an excellent everyday chef knife for both home cooks and professionals.
Q: What is clad steel and why does it matter for a kitchen knife?
A: Clad steel is a layered metal construction that combines a hard, sharp inner core with tougher outer layers. This results in a blade that is extremely sharp, durable, and resistant to chipping — making it a top choice for premium kitchen knives designed for long-term performance.
Q: How do I care for and maintain this Santoku knife?
A: To preserve the clad steel blade and wooden handle, hand-wash the knife with mild soap and warm water, then dry it immediately. Avoid soaking or placing it in a dishwasher. Store it on a magnetic knife strip or in a knife block. Regular honing will help maintain the razor-sharp edge between sharpenings.
Q: Is the wooden handle comfortable for extended use?
A: Yes — the 13 cm wooden handle is shaped for a natural, ergonomic grip that provides comfort and stability during extended kitchen prep sessions, helping you maintain full control while cutting.