PLYS Stainless Steel Slicing Knife – Sharp Lightweight Chef Knife
PLYS Stainless Steel Slicing Knife – Sharp Lightweight Chef Knife
PLYS Lightweight Stainless Steel Kitchen Slicing Knife
Meet your new go-to kitchen companion — the PLYS Small Household Kitchen Knife. Crafted from high-quality stainless steel with a precision-sharpened blade, this lightweight chef knife makes slicing, dicing, and chopping vegetables, meat, and more an effortless, enjoyable experience. Whether you're a home cook or a culinary enthusiast, this knife delivers professional-grade performance in a compact, easy-to-handle design.
Made in Mainland China.
Key Features
- Food-Safe Stainless Steel Blade: Made from high-hardness, safety-grade stainless steel offering excellent sharpness, moderate thickness, and outstanding wear resistance for long-lasting performance.
- Ergonomic Wooden Handle: The thoughtfully designed wooden handle fits comfortably in your hand, reducing fatigue during extended food prep sessions — perfect for everyday kitchen use.
- One-Piece Integrated Construction: The blade body is forged using an integrated molding process, ensuring structural integrity and resistance to chipping or breaking over time.
- BO Oxide Film Technology: A protective oxide film coating on the blade surface provides antibacterial properties and rust resistance, keeping your knife hygienic and safe for daily use.
- Versatile Cutting Performance: Ideal for slicing vegetables, meats, fish, and more — a true all-around kitchen knife for household use.
- Ultra-Lightweight at ~170g: Easy to maneuver without sacrificing strength or durability.
Specifications
- Material: Stainless Steel (Blade & Body)
- Handle Material: Wood
- Blade Angle: >60°
- Blade Length: 17.3 cm
- Handle Length: 12.2 cm
- Total Size: 29.5 × 17.3 cm (Black & White blade style) / 29 × 17.2 cm (Green Black handle style)
- Weight: Approximately 170 grams
- Project Number: TZV917
- High-Concern Chemicals: None
- Origin: Mainland China
What It's Great For
- Slicing vegetables, fruits, and herbs
- Cutting and preparing meats
- Everyday household cooking tasks
- Gifting to home cooks and kitchen enthusiasts
⚠️ Safety Notice: The blade is extremely sharp. Always handle with care, keep out of reach of children, and store safely when not in use.
Please note: Minor size variations of ±1–2 mm may occur due to manual measurement. Actual product color may vary slightly from images depending on monitor settings and lighting — any difference will be minimal.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What material is the PLYS kitchen slicing knife blade made from?
A: The blade is crafted from high-hardness, food-safe stainless steel with a BO oxide film coating for antibacterial protection and rust resistance, ensuring safe and hygienic everyday use.
Q: How long is the blade on this kitchen knife?
A: The blade measures 17.3 cm in length, with a total knife length of approximately 29–29.5 cm depending on the handle style chosen. It is lightweight at around 170 grams, making it comfortable for extended kitchen use.
Q: Is this knife suitable for cutting both vegetables and meat?
A: Yes! The PLYS slicing knife is designed as a versatile household kitchen knife, ideal for slicing vegetables, fruits, herbs, and various meats. Its precision-sharpened blade with a blade angle greater than 60° ensures clean, effortless cuts.
Q: How should I care for and store this stainless steel kitchen knife?
A: Rinse and dry the blade after each use to maintain its edge and preserve the oxide film coating. Store in a knife block or on a magnetic strip away from other utensils. Always handle with care — the blade is very sharp.