PLYS Stainless Steel Chef Knife – Boning, Slicing & Butcher
PLYS Stainless Steel Chef Knife – Boning, Slicing & Butcher
PLYS Stainless Steel Chef Knife – Slice, Bone & Butcher with Precision
Meet your new go-to kitchen companion — the PLYS Stainless Steel Chef Knife. Whether you're filleting fish, slicing fruit, trimming steaks, or breaking down meat, this sharp, well-balanced blade handles it all with effortless precision. With a 9.9-inch blade and a comfortable 8.6-inch plastic handle, it's built for both home cooks and seasoned kitchen professionals.
Why You'll Love This Knife
- Razor-Sharp Stainless Steel Blade: Crafted from high-quality stainless steel with a blade angle of ≤60°, delivering clean, precise cuts every time.
- Versatile Performance: Ideal for boning, filleting fish, slicing fruit, carving steak, and general butcher-style prep work — one knife for every task.
- Comfortable Plastic Handle: The ergonomic 8.6-inch plastic handle provides a secure, non-slip grip during extended prep sessions.
- Lightweight Yet Sturdy: Weighing just 184g, this knife is easy to maneuver without sacrificing strength or durability.
- FCM Certified: Meets food contact material safety standards — no high-concern chemicals — so you can prep with confidence.
- Made in Mainland China by the PLYS brand, a specialist in quality kitchen cutlery.
Specifications
- Brand: PLYS
- Blade Material: Stainless Steel
- Handle Material: Plastic
- Blade Length: 9.9 inches
- Handle Length: 8.6 inches
- Blade Angle: ≤ 60°
- Item Weight: 184g
- Certification: FCM (Food Contact Material)
- High-Concern Chemicals: None
- Origin: Made in Mainland China
Perfect For
- Filleting and slicing fish
- Trimming and carving steaks
- Boning poultry and meat
- Chopping and slicing fruits and vegetables
- General butcher and prep work
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What types of food can I use this stainless steel chef knife for?
A: This PLYS chef knife is highly versatile. It's designed for slicing fish, filleting, boning meat and poultry, carving steaks, and chopping fruits and vegetables. Its sharp stainless steel blade and optimal angle make it suitable for a wide range of kitchen prep tasks.
Q: Is the handle comfortable for extended use?
A: Yes! The 8.6-inch plastic handle is ergonomically shaped to provide a secure, comfortable grip — even during longer prep sessions. The lightweight 184g construction also reduces fatigue, making it easy to handle for extended cooking tasks.
Q: Is this knife safe for food contact?
A: Absolutely. This knife holds FCM (Food Contact Material) certification and contains no high-concern chemicals, so it meets established food safety standards for kitchen use.