PLYS Stainless Steel Boning Knife Set – Sharp Butcher Blade

PLYS Professional Stainless Steel Boning Knife Set

Tackle any butchering or kitchen prep task with confidence using the PLYS Boning Knife Set. Available as a single knife or a set of three, these high-hardness stainless steel blades are crafted for precision deboning, trimming, skinning, and meat preparation — whether you're working with pork, beef, lamb, or poultry. The razor-sharp edge and ergonomic handle give both home cooks and professional butchers excellent control and clean, efficient cuts every time.

Key Features

• High-Hardness Stainless Steel Blade: Blade angle exceeding 60° for outstanding edge retention and long-lasting sharpness.
• Sharp, Precision Edge: Designed for clean deboning, skinning, and trimming — glides through meat with minimal effort.
• Ergonomic Handle: 13 cm handle provides a secure, comfortable grip for extended use without hand fatigue.
• Generous Blade Length: 17 cm blade offers excellent reach and control for a variety of cuts.
• Eco-Friendly Construction: No high-concern chemicals — safe for food preparation and the environment.
• Versatile Set Options: Available as 1 or 3 knives — build your butcher's toolkit or replace a single blade.
• Durable & Easy to Maintain: Stainless steel construction resists corrosion and is easy to clean.

Specifications

• Brand: PLYS
• Blade Material: Stainless Steel
• Blade Angle: >60°
• Blade Length: 17 cm
• Handle Length: 13 cm
• Knife Type: Boning Knife
• Feature: Eco-Friendly
• High-Concern Chemicals: None
• Country of Origin: Made in Mainland China

Perfect For

• Home cooks and professional chefs
• Butchers and meat processors
• Deboning chicken, pork, beef, and lamb
• Skinning and trimming cuts of meat
• Outdoor cooking, BBQ prep, and hunting field dressing

Complete Your Kitchen Toolkit

Pair your new boning knife with other essential kitchen tools from our store. Check out the 2.8L Beverage Dispenser with Spigot for entertaining, or explore the Cordless Rechargeable Milk Frother for café-style drinks at home.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the blade length and handle length of the PLYS boning knife?

A: The PLYS boning knife features a 17 cm stainless steel blade and a 13 cm handle, providing an ideal balance of reach and control for deboning and trimming tasks.

Q: Is the PLYS boning knife suitable for professional butchers?

A: Yes! The high-hardness stainless steel blade with an angle exceeding 60° is designed for demanding use, making it an excellent choice for both professional butchers and serious home cooks who need precision and durability.

Q: Can I buy a single knife or do I need to purchase the full set?

A: The PLYS boning knife is available in a single knife option or as a set of three, so you can choose based on your needs and budget — perfect whether you're starting a collection or fully equipping your kitchen.

Q: Is the knife easy to clean and maintain?

A: The stainless steel construction resists corrosion and is straightforward to clean. Hand washing and thorough drying after each use is recommended to keep the blade sharp and in top condition for years.