PLYS Stainless Steel Boning Knife | Butcher's Bone Knife
PLYS Stainless Steel Boning Knife | Butcher's Bone Knife
PLYS Professional Stainless Steel Boning Knife
Take your butchering and meat preparation to the next level with the PLYS Stainless Steel Boning Knife. Engineered for professional butchers and home cooks alike, this high-performance boning knife delivers exceptional precision when separating meat from bone. Whether you're working with pork, lamb, beef, or poultry, this knife's razor-sharp blade and ergonomic handle give you full control with every cut.
Made in Mainland China.
Key Features
- Premium Stainless Steel Blade: Corrosion-resistant and built to hold a sharp edge through heavy use — ideal for professional and home kitchen environments.
- Precision Blade Angle (≤60°): The optimized blade geometry allows for clean, efficient cuts close to the bone, minimizing meat waste.
- Full Length 27.7 cm | Blade Length 14.7 cm | Handle Length 13 cm: A perfectly balanced knife that feels natural in hand during extended use.
- Ergonomic Handle: Designed for a secure, comfortable grip — reduces hand fatigue during prolonged cutting tasks.
- No Lock / No Spring Mechanism: A fixed, reliable blade design — no moving parts for added durability and safety.
- No High-Concern Chemicals: Safe materials throughout — no harmful substances detected in the blade or handle.
Product Specifications
| Brand | PLYS |
| Blade Material | Stainless Steel |
| Blade Angle | ≤ 60° |
| Blade Length | 14.7 cm |
| Handle Length | 13 cm |
| Full Length | 27.7 cm |
| Sharp Blade | Yes |
| Lock | No |
| Spring Force | No |
| High-Concern Chemicals | None |
| Origin | Mainland China |
Perfect For
- Butchers and meat processing professionals
- Home cooks who frequently prepare whole cuts of meat
- Breaking down pork, lamb, beef, and poultry
- Trimming fat and separating joints with precision
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the PLYS boning knife best used for?
A: The PLYS stainless steel boning knife is designed for separating meat from bone with precision. It works exceptionally well for processing pork, lamb, beef, and poultry — making it a versatile tool for both professional butchers and home cooks.
Q: What material is the blade made from?
A: The blade is crafted from high-quality stainless steel, offering excellent corrosion resistance and long-lasting sharpness. The blade maintains its edge through repeated use and is easy to clean and maintain.
Q: What are the dimensions of this boning knife?
A: The knife has a full length of 27.7 cm, a blade length of 14.7 cm, and a handle length of 13 cm. The blade angle is ≤60°, optimized for close, clean cuts near the bone.
Q: Is this knife safe to use?
A: Yes. The knife contains no high-concern chemicals in its materials, and its fixed blade design with no lock or spring mechanism ensures reliable, predictable performance during use. Always follow standard knife safety practices when handling sharp blades.