PLYS Stainless Steel Bone Chopping Cleaver | Heavy-Duty Knife
PLYS Stainless Steel Bone Chopping Cleaver | Heavy-Duty Knife
PLYS Heavy-Duty Stainless Steel Bone Chopping Cleaver
Meet your new kitchen powerhouse — the PLYS High-Hardness Bone Chopping Cleaver. Built with a thickened stainless steel blade hardened to over 60° blade angle, this professional-grade cleaver is designed to handle the toughest kitchen tasks: splitting ribs, chopping through joints, portioning poultry, and breaking down large cuts of meat with precision and confidence.
Whether you're a home cook or an aspiring chef, this knife delivers restaurant-quality performance right on your cutting board. The full-tang stainless steel construction ensures durability and balance, while the ergonomic handle provides a secure, comfortable grip through every chop.
Key Features
- High-Hardness Blade: Stainless steel blade with >60° blade angle for long-lasting sharpness and edge retention
- Thickened Blade Design: Extra-thick spine absorbs impact when chopping through dense bones and ribs
- Full Length 33 cm: Ideal size for both precision work and heavy-duty chopping tasks
- 20 cm Blade Length: Wide, weighty blade delivers powerful, controlled strikes
- 13 cm Ergonomic Handle: Comfortable grip for extended use, reducing hand fatigue during prep
- No High-Concern Chemicals: Food-safe materials with no harmful chemical content declared
- Versatile Kitchen Tool: Perfect for ribs, pork knuckles, whole fish, squash, and more
Specifications
| Brand | PLYS |
| Blade Material | Stainless Steel |
| Blade Angle | >60° |
| Blade Length | 20 cm |
| Handle Length | 13 cm |
| Full Length | 33 cm |
| High-Concern Chemicals | None |
| Country of Origin | Made in Mainland China |
Complete Your Kitchen Setup
Pair your new cleaver with these great kitchen and home essentials from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- BALASHOV 2500W Handheld Steam Cleaner – Kitchen, Car & Home
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes the PLYS bone chopping cleaver different from a regular kitchen knife?
A: Unlike standard kitchen knives, the PLYS bone chopping cleaver features a thickened stainless steel blade with a hardness angle exceeding 60°, specifically engineered to handle dense bones, ribs, and joints. The extra-thick spine absorbs heavy chopping force without chipping or bending, making it far more durable for heavy-duty tasks than a typical chef's knife or slicing knife.
Q: How do I properly care for and maintain my stainless steel bone cleaver?
A: To keep your PLYS cleaver in top condition, hand wash it with warm soapy water immediately after use and dry it thoroughly before storing — avoid prolonged soaking or the dishwasher, as this can dull the edge over time. Hone the blade periodically with a sharpening steel and use a whetstone for deeper sharpening when needed. Store on a magnetic knife strip or in a knife block to protect the blade edge.
Q: Is this cleaver suitable for both home cooks and professional use?
A: Absolutely. The PLYS bone chopping cleaver is designed for versatility — its 33 cm full length, 20 cm blade, and ergonomic 13 cm handle make it comfortable for home kitchens while offering the durability and edge retention demanded in professional settings. It handles ribs, pork knuckles, whole chickens, large fish, and firm vegetables with ease.