PLYS Professional Stainless Steel Utility & Boning Knife

PLYS Professional Kitchen Knife — Precision Forged for Serious Cooks

Meet the PLYS Professional Utility & Boning Knife — a precision-forged, high-carbon stainless steel blade built for home cooks and culinary enthusiasts who demand razor-sharp performance. Whether you're breaking down poultry, trimming meat, slicing vegetables, or tackling everyday kitchen prep, this versatile knife delivers clean, confident cuts every single time.

The blade is precision-forged to a cutting angle exceeding 60°, ensuring an exceptionally sharp edge that holds its keenness through extended use. The ergonomic wooden handle provides a secure, comfortable grip, giving you full control with every slice and chop. At just 221 g, the knife strikes the ideal balance between heft and maneuverability.

Made in Mainland China.

Key Features

• Precision-Forged Blade: High-quality stainless steel forged for superior sharpness and long-lasting edge retention
• 60°+ Blade Angle: Engineered for ultra-fine, clean cuts through meat, bone, and vegetables
• 18 cm Blade / 12.5 cm Handle: Perfectly proportioned for control and reach in all kitchen tasks
• Natural Wood Handle: Ergonomic, warm-to-the-touch grip that minimizes hand fatigue during extended prep sessions
• Lightweight at 221 g: Easy to maneuver without sacrificing stability or cutting power
• No High-Concern Chemicals: Safe, food-grade materials throughout
• Versatile Use: Ideal as a utility knife, boning knife, and all-purpose kitchen workhorse

Specifications

Great Companions for Your Kitchen

Complete your kitchen setup with these related tools from our store:

• 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
• Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
• 8-Piece Stainless Steel Shot Glasses Set with Storage Bag

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of knife is the PLYS Professional Kitchen Knife best suited for?

A: The PLYS knife is a versatile utility and boning knife, ideal for everyday kitchen tasks such as slicing, trimming meat, breaking down poultry, and general food prep. Its 18 cm stainless steel blade and 60°+ forged edge make it a go-to tool for both home cooks and seasoned kitchen enthusiasts.

Q: Is the wooden handle durable and easy to maintain?

A: Yes! The natural wood handle is crafted for durability and a comfortable grip. To keep it in top condition, hand wash the knife with mild soap and water rather than placing it in a dishwasher, and occasionally apply a food-safe wood oil to maintain the handle's finish.

Q: How do I keep the stainless steel blade sharp over time?

A: Regular honing with a honing steel before each use will help maintain the blade's 60°+ edge. Periodic sharpening with a whetstone or a professional sharpener is recommended for long-term performance. Storing the knife in a knife block or on a magnetic strip (rather than loose in a drawer) also helps preserve the edge.