{"product_id":"plys-meat-cleaver-butcher-knife-stainless-steel-wood-handle","title":"PLYS Meat Cleaver Butcher Knife – Stainless Steel Wood Handle","description":"\n\u003ch2\u003ePLYS Multi-Purpose Kitchen Cleaver – Hand-Forged Stainless Steel\u003c\/h2\u003e\n\u003cp\u003eMeet your new go-to kitchen companion: the \u003cstrong\u003ePLYS Multi-Purpose Meat Cleaver\u003c\/strong\u003e. Crafted from premium stainless steel with a hand-forged blade and a comfortable wooden handle, this professional-grade knife is built for everyday kitchen tasks — from breaking down whole chickens to slicing vegetables with effortless precision.\u003c\/p\u003e\n\u003cp\u003eMade in Mainland China.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love This Knife\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUltra-Sharp Hand-Forged Blade:\u003c\/strong\u003e Sharpened manually by skilled craftspeople using traditional natural stone grinders. The result is a razor-sharp edge with superior edge retention compared to machine-made knives.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh-Performance Stainless Steel:\u003c\/strong\u003e The blade undergoes a rigorous heat-treatment process — quenching at 780°C and tempering at 180–200°C — delivering a blade that stays sharp longer and resists corrosion.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Multi-Purpose Design:\u003c\/strong\u003e One knife handles it all — cleaving, boning, filleting, slicing, dicing, peeling, and chopping. Perfect for meat, fish, poultry, and vegetables alike.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePrecision Blade Angle (\u0026gt;60°):\u003c\/strong\u003e The blade geometry is engineered for clean cuts, allowing the edge to pierce and separate meat from bone with minimal effort.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eErgonomic Wooden Handle:\u003c\/strong\u003e The 9.5\" natural wooden handle provides a secure, comfortable grip that reduces hand fatigue during extended use.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly \u0026amp; Safe:\u003c\/strong\u003e Free from high-concern chemicals. The stainless steel construction is hygienic, wear-resistant, easy to clean, and will not deform over time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e11.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;60°\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Finish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHand Forged\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eQuenching Temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e780°C\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTempering Temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e180–200°C\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePLYS\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMainland China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eKnife Care Tips\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAfter each use, wipe the blade with a clean cloth and ensure it is fully dry before storing.\u003c\/li\u003e\n  \u003cli\u003eIf storing long-term, apply a thin layer of food-grade edible oil to the blade to prevent oxidation.\u003c\/li\u003e\n  \u003cli\u003eHand wash recommended — avoid prolonged soaking in water.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eYou May Also Like\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/balashov-2500w-handheld-steam-cleaner-kitchen-car-home\"\u003eBALASHOV 2500W Handheld Steam Cleaner – Kitchen, Car \u0026amp; Home\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What is the PLYS meat cleaver blade made from, and how is it treated?\u003c\/h4\u003e\n\u003cp\u003eA: The PLYS meat cleaver features a high-quality stainless steel blade that is hand-forged and heat-treated through a professional quenching process at 780°C, then tempered at 180–200°C. This process gives the blade excellent hardness, durability, and long-lasting sharpness.\u003c\/p\u003e\n\u003ch4\u003eQ: Is this knife suitable for boning and filleting fish as well as meat?\u003c\/h4\u003e\n\u003cp\u003eA: Yes! This is a true multi-purpose kitchen knife. The ultra-sharp, precision-angled blade is designed for cleaving, boning, filleting fish, slicing, dicing vegetables, and general chef duties — making it an ideal all-in-one tool for home cooks and professional kitchens alike.\u003c\/p\u003e\n\u003ch4\u003eQ: How do I care for and maintain this stainless steel cleaver?\u003c\/h4\u003e\n\u003cp\u003eA: After each use, wipe the blade clean with a dry cloth to remove moisture. For long-term storage, apply a light coat of food-safe edible oil to the blade. Hand washing is recommended over dishwasher use to preserve the blade's edge and the natural wooden handle.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is the PLYS meat cleaver blade made from, and how is it treated?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The PLYS meat cleaver features a high-quality stainless steel blade that is hand-forged and heat-treated through a professional quenching process at 780°C, then tempered at 180–200°C. This process gives the blade excellent hardness, durability, and long-lasting sharpness.\"}}, {\"@type\": \"Question\", \"name\": \"Is this knife suitable for boning and filleting fish as well as meat?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes! This is a true multi-purpose kitchen knife. 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