PLYS Meat Cleaver Butcher Knife – Stainless Steel Wood Handle

PLYS Meat Cleaver Butcher Knife – Stainless Steel Wood Handle

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$23.15 USD $28.28 USD
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PLYS Meat Cleaver Butcher Knife – Stainless Steel Wood Handle
  • PLYS Meat Cleaver Butcher Knife – Stainless Steel Wood Handle
  • PLYS Meat Cleaver Butcher Knife – Stainless Steel Wood Handle
  • PLYS Meat Cleaver Butcher Knife – Stainless Steel Wood Handle
  • PLYS Meat Cleaver Butcher Knife – Stainless Steel Wood Handle
  • PLYS Meat Cleaver Butcher Knife – Stainless Steel Wood Handle
  • PLYS Meat Cleaver Butcher Knife – Stainless Steel Wood Handle
  • PLYS Meat Cleaver Butcher Knife – Stainless Steel Wood Handle
  • PLYS Meat Cleaver Butcher Knife – Stainless Steel Wood Handle
  • PLYS Meat Cleaver Butcher Knife – Stainless Steel Wood Handle
  • PLYS Meat Cleaver Butcher Knife – Stainless Steel Wood Handle
  • PLYS Meat Cleaver Butcher Knife – Stainless Steel Wood Handle
  • PLYS Meat Cleaver Butcher Knife – Stainless Steel Wood Handle
  • PLYS Meat Cleaver Butcher Knife – Stainless Steel Wood Handle
  • PLYS Meat Cleaver Butcher Knife – Stainless Steel Wood Handle
PLYS Meat Cleaver Butcher Knife – Stainless Steel Wood Handle

PLYS Meat Cleaver Butcher Knife – Stainless Steel Wood Handle

$23.15 USD $28.28 USD
Color

PLYS Multi-Purpose Kitchen Cleaver – Hand-Forged Stainless Steel

Meet your new go-to kitchen companion: the PLYS Multi-Purpose Meat Cleaver. Crafted from premium stainless steel with a hand-forged blade and a comfortable wooden handle, this professional-grade knife is built for everyday kitchen tasks — from breaking down whole chickens to slicing vegetables with effortless precision.

Made in Mainland China.

Why You'll Love This Knife

  • Ultra-Sharp Hand-Forged Blade: Sharpened manually by skilled craftspeople using traditional natural stone grinders. The result is a razor-sharp edge with superior edge retention compared to machine-made knives.
  • High-Performance Stainless Steel: The blade undergoes a rigorous heat-treatment process — quenching at 780°C and tempering at 180–200°C — delivering a blade that stays sharp longer and resists corrosion.
  • Versatile Multi-Purpose Design: One knife handles it all — cleaving, boning, filleting, slicing, dicing, peeling, and chopping. Perfect for meat, fish, poultry, and vegetables alike.
  • Precision Blade Angle (>60°): The blade geometry is engineered for clean cuts, allowing the edge to pierce and separate meat from bone with minimal effort.
  • Ergonomic Wooden Handle: The 9.5" natural wooden handle provides a secure, comfortable grip that reduces hand fatigue during extended use.
  • Eco-Friendly & Safe: Free from high-concern chemicals. The stainless steel construction is hygienic, wear-resistant, easy to clean, and will not deform over time.

Specifications

Blade Material Stainless Steel
Handle Material Natural Wood
Blade Length 11.5 cm
Handle Length 9.5 cm
Blade Angle >60°
Blade Finish Hand Forged
Quenching Temperature 780°C
Tempering Temperature 180–200°C
Brand PLYS
Origin Mainland China

Knife Care Tips

  • After each use, wipe the blade with a clean cloth and ensure it is fully dry before storing.
  • If storing long-term, apply a thin layer of food-grade edible oil to the blade to prevent oxidation.
  • Hand wash recommended — avoid prolonged soaking in water.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the PLYS meat cleaver blade made from, and how is it treated?

A: The PLYS meat cleaver features a high-quality stainless steel blade that is hand-forged and heat-treated through a professional quenching process at 780°C, then tempered at 180–200°C. This process gives the blade excellent hardness, durability, and long-lasting sharpness.

Q: Is this knife suitable for boning and filleting fish as well as meat?

A: Yes! This is a true multi-purpose kitchen knife. The ultra-sharp, precision-angled blade is designed for cleaving, boning, filleting fish, slicing, dicing vegetables, and general chef duties — making it an ideal all-in-one tool for home cooks and professional kitchens alike.

Q: How do I care for and maintain this stainless steel cleaver?

A: After each use, wipe the blade clean with a dry cloth to remove moisture. For long-term storage, apply a light coat of food-safe edible oil to the blade. Hand washing is recommended over dishwasher use to preserve the blade's edge and the natural wooden handle.

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