PLYS Japanese Sashimi Knife – Sharp Stainless Steel Slicer

PLYS Professional Japanese Sashimi Knife – Precision Slicing at Home

Elevate your home kitchen with the PLYS Professional Japanese Sashimi Knife — a specialist slicing knife engineered for clean, effortless cuts through salmon, tuna, and other delicate fish. Crafted from high-grade stainless steel with a razor-sharp blade angle of over 60°, this knife delivers the precision and control that Japanese culinary tradition demands.

Whether you're preparing homemade sushi rolls, sashimi platters, or thinly sliced cured fish, this knife gives you restaurant-quality results right in your own kitchen.

Key Features

• Blade Material: Premium stainless steel — corrosion-resistant, hygienic, and long-lasting
• Blade Length: 21.5 cm — ideal for single-stroke slicing of large fish fillets
• Blade Angle: >60° — ultra-sharp edge for clean, precise cuts with minimal drag
• Handle Material: Stainless steel, 11 cm — ergonomic and easy to grip
• Sharp Blade: Yes — ready to use straight out of the box
• No harmful chemicals: Free from high-concern chemical substances
• Design: Sleek, full stainless steel construction for a professional aesthetic

Why Choose the PLYS Sashimi Knife?

Traditional Japanese sashimi knives are designed with a single purpose in mind: making the smoothest, most precise slices possible. The long, slender blade lets you glide through fish in one fluid motion, preserving the texture and presentation of every slice. The stainless steel construction ensures easy cleaning and lasting sharpness, while the balanced handle gives you confident control.

Made in Mainland China.

Perfect For

• Slicing salmon, tuna, and other sashimi-grade fish
• Preparing sushi and sashimi at home
• Thin-slicing smoked fish, cured meats, and more
• Home cooks and culinary enthusiasts who value precision

Specifications

Complete Your Kitchen Setup

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is a sashimi knife used for, and is this knife suitable for beginners?

A: A sashimi knife is a long, slender Japanese kitchen knife designed specifically for slicing raw fish in a single smooth stroke, which preserves the texture and appearance of the cut. The PLYS Japanese Sashimi Knife is suitable for both beginners and experienced home cooks — its balanced stainless steel handle and sharp 21.5 cm blade make it easy to achieve clean, professional-looking slices with practice.

Q: How should I care for and maintain this stainless steel sashimi knife?

A: To keep your PLYS sashimi knife in top condition, hand-wash it with warm soapy water immediately after use and dry it thoroughly before storing. Avoid soaking the knife or placing it in a dishwasher, as prolonged moisture exposure can dull the blade over time. Regularly honing the blade with a whetstone or honing rod will maintain its ultra-sharp edge for precise, effortless slicing session after session.

Q: What is the blade length and is it long enough for slicing large salmon fillets?

A: The PLYS sashimi knife features a 21.5 cm (approximately 8.5 inch) blade, which is an ideal length for slicing through large salmon and tuna fillets in one smooth, continuous stroke. This single-pull cutting technique is a hallmark of Japanese sashimi preparation and helps produce clean, even slices that look and taste their best.