PLYS Forged Stainless Steel Boning & Slicing Knife – Wood Handle
PLYS Forged Stainless Steel Boning & Slicing Knife – Wood Handle
PLYS Professional Forged Kitchen Knife – Boning & Slicing
Meet your new go-to blade in the kitchen. The PLYS Professional Forged Kitchen Knife is crafted from high-grade 5CR stainless steel with a precision-forged construction that delivers exceptional sharpness, balance, and durability. Whether you're breaking down poultry, trimming cuts of meat, or slicing through fish and vegetables with clean, effortless strokes, this knife handles every task with confidence.
The 15 cm blade is forged to a fine edge at ≤60° for razor-sharp performance, while the 12.5 cm natural wooden handle provides a secure, comfortable grip that stays steady during extended prep sessions. The classic combination of polished steel and warm wood makes this knife as beautiful as it is functional — a worthy addition to any home or professional kitchen.
Made in Mainland China.
Key Features
- Forged 5CR Stainless Steel Blade – Superior hardness and edge retention for lasting sharpness
- ≤60° Blade Angle – Precision-ground for a razor-fine, clean-cutting edge
- 15 cm Blade / 12.5 cm Handle – Well-balanced proportions for control and agility
- Natural Wooden Handle – Ergonomic, non-slip grip for comfort during long prep work
- Eco-Friendly Construction – No high-concern chemicals, built with sustainability in mind
- Versatile Use – Ideal for boning, trimming, filleting, and slicing meat, poultry, and fish
- Professional-Grade – Meets the demands of both home cooks and culinary professionals
Specifications
| Blade Material | 5CR Stainless Steel |
| Blade Length | 15 cm |
| Blade Angle | ≤ 60° |
| Handle Material | Natural Wood |
| Handle Length | 12.5 cm |
| Knife Type | Boning / Slicing Knife |
| Eco-Friendly | Yes – No high-concern chemicals |
| Brand | PLYS |
| Origin | Mainland China |
Great Companions for Your Kitchen
Complete your kitchen setup with these related products from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is the PLYS kitchen knife made from?
A: The blade is forged from 5CR stainless steel, a high-carbon stainless alloy known for excellent hardness, corrosion resistance, and the ability to hold a sharp edge through repeated use. The blade angle is precision-ground to ≤60° for a fine, clean cut every time.
Q: Is this knife suitable for both home cooks and professional chefs?
A: Absolutely. The PLYS forged boning and slicing knife is designed to meet professional kitchen standards while remaining perfectly accessible for everyday home cooking. Its balanced weight, forged construction, and sharp edge make it equally at home in a restaurant kitchen or a family dining setup.
Q: How should I care for and maintain this knife?
A: For best results, hand-wash the knife with mild soap and warm water, then dry it immediately with a soft cloth. Avoid prolonged soaking or dishwasher use, as these can affect the wooden handle and blade finish over time. Hone the edge regularly with a honing rod and sharpen periodically to maintain peak cutting performance.
Q: Is the wooden handle comfortable for extended use?
A: Yes. The 12.5 cm natural wooden handle is shaped to sit comfortably in the hand, offering a secure, ergonomic grip that minimises fatigue during extended food preparation. The smooth-finished wood also provides a warm, premium feel that many professional cooks prefer over synthetic handles.