PLYS Forged Cleaver Knife – Stainless Steel & Wood Handle
PLYS Forged Cleaver Knife – Stainless Steel & Wood Handle
PLYS Forged Cleaver Knife – Stainless Steel Blade with Wooden Handle
Meet the PLYS Forged Cleaver Knife — a versatile, professional-grade kitchen knife built for everyday cooking tasks. Whether you're slicing fish, breaking down meat, or chopping vegetables, this knife delivers precise, effortless cuts every time. The forged stainless steel blade holds a razor-sharp edge while the smooth wooden handle offers a comfortable, secure grip during extended prep sessions.
Key Features
- Forged Stainless Steel Blade: High-quality stainless steel construction ensures lasting sharpness, durability, and resistance to corrosion.
- Sharp Blade Angle (>60°): Precision-ground edge for clean, accurate slices through fish, meat, poultry, and vegetables.
- Classic Wooden Handle: Ergonomically shaped wood handle (11 cm) provides a firm, balanced grip for confident cutting control.
- Versatile Multi-Use Design: Functions as a cleaver, boning knife, and general chef's knife — ideal for a wide range of kitchen tasks.
- Full-Length Knife: 26 cm overall length with a 15 cm blade — a perfect balance of reach and control for home cooks and culinary enthusiasts alike.
- No High-Concern Chemicals: Materials declared free from high-concern chemicals for peace of mind in your kitchen.
Specifications
- Brand: PLYS
- Blade Material: Stainless Steel
- Handle Material: Wood
- Blade Length: 15 cm
- Handle Length: 11 cm
- Full Length: 26 cm
- Blade Angle: >60°
- Sharp Blade: Yes
- Country of Origin: Made in Mainland China
Perfect For
- Slicing, dicing, and chopping vegetables
- Filleting and slicing fish
- Boning and breaking down meat and poultry
- Everyday home cooking and meal prep
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the PLYS Forged Cleaver Knife made of?
A: The PLYS Cleaver Knife features a forged stainless steel blade and a classic wooden handle. Stainless steel provides excellent edge retention and corrosion resistance, while the wood handle offers a comfortable, traditional grip.
Q: Is this knife suitable for both meat and vegetables?
A: Absolutely! This versatile kitchen knife is designed for slicing fish, boning and cutting meat, chopping vegetables, and general chef's knife tasks — making it a true all-rounder for everyday kitchen use.
Q: What are the dimensions of this cleaver knife?
A: The knife has a total full length of 26 cm, with a 15 cm stainless steel blade and an 11 cm wooden handle. The blade angle exceeds 60°, ensuring a sharp, precise cutting edge.
Q: How should I care for this kitchen knife?
A: To preserve the sharpness of the stainless steel blade and the quality of the wooden handle, hand washing is recommended. Dry thoroughly after washing and store safely when not in use. Periodic sharpening will help maintain optimal cutting performance.