PLYS Double-Sided Cutting Board – Stainless Steel & Wheat Straw

PLYS 2-in-1 Double-Sided Cutting Board – 304 Stainless Steel & Wheat Straw PP

Meet the smartest cutting board in your kitchen. The PLYS Double-Sided Cutting Board combines a premium 304 stainless steel surface on one side and a wheat straw / rice husk fiber PP surface on the other — giving you two dedicated prep zones in a single, space-saving board. Keep raw meats separate from fruits and vegetables with ease, and say goodbye to cross-contamination worries for good.

Made in Mainland China.

Why You'll Love This Cutting Board

• True 2-in-1 Design: Use the stainless steel side for raw and cooked meat, poultry, and fish; flip to the wheat straw PP side for fruits, vegetables, bread, and more — preventing cross-flavoring between foods.
• Built-In Thaw Tray: The excellent thermal conductivity of 304 stainless steel naturally speeds up defrosting of frozen foods — no microwave needed.
• Juice Groove Channel: A deep-cut juice groove runs along the edge, capturing run-off liquids and keeping your countertop clean and dry.
• Non-Slip Stability: Full TPR edge coverage and a 0.4-inch thick board keep it firmly in place while you chop, dice, and slice.
• Handy Garlic Grinding Area: A textured grinding zone is built right in — crush and mince garlic in seconds without a separate tool.
• Easy Hang & Store: An integrated hook and handle let you hang the board on the wall or a rack, freeing up precious counter space.
• Effortless Cleaning: Both surfaces rinse clean quickly — simply wash with water and mild soap after each use.
• Knife-Friendly Surface: The stainless steel side is engineered to be softer than your knives, reducing blade wear and cutting noise during use. Surface marks over time are completely normal and do not affect performance.

Specifications

• Brand: PLYS
• Materials: 304 Stainless Steel + Wheat Straw / Rice Husk Fiber PP
• Edge Material: TPR (full coverage, anti-slip)
• Thickness: ~0.4 inches
• Type: Double-Sided Chopping Block / Cutting Board
• Origin: Made in Mainland China

Perfect for Every Kitchen Task

Whether you're prepping a weeknight stir-fry or a weekend barbecue spread, this dual-surface board handles it all. Chop beef, chicken, and fish on one side; switch over for slicing tomatoes, fruits, herbs, and more — the PLYS Double-Sided Cutting Board keeps your prep hygienic, organized, and efficient.

Looking for more kitchen essentials? Check out our 2.8L Beverage Dispenser with Spigot and our Cordless Rechargeable Milk Frother to complete your kitchen setup.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: Can I use the stainless steel side of this cutting board for chopping bones and hard foods?

A: Yes! The 304 stainless steel surface is thick and durable enough for chopping bones and cutting dense meats. Because 304 stainless steel is slightly softer than typical knife blades, it is also gentler on your knives. Note that visible knife marks on the stainless steel surface are completely normal and do not affect the board's hygiene or functionality.

Q: Does the stainless steel side really help defrost frozen food?

A: Absolutely. 304 stainless steel has high thermal conductivity, meaning it draws ambient room temperature into the frozen food much faster than plastic or wooden boards. Simply place your frozen meat or fish on the stainless steel side and it will thaw noticeably quicker without needing a microwave or warm water.

Q: How do I clean and maintain the PLYS Double-Sided Cutting Board?

A: Both sides are easy to clean — rinse thoroughly with warm water and mild dish soap after each use, especially after handling raw meat. The board can be air-dried or wiped with a clean cloth. The TPR anti-slip edges protect the board on all sides and are easy to wipe down as well. Clean the board promptly after each use to maintain hygiene and longevity.

Q: Is this cutting board safe for food contact?

A: Yes. The board uses food-grade 304 stainless steel and wheat straw / rice husk fiber PP material, both of which are widely used in kitchen applications and are free from high-concern chemicals according to the manufacturer's specifications.