PLYS Chef Boning Knife – Stainless Steel & Wooden Handle

PLYS Professional Chef Boning Knife – High-Hardness Stainless Steel with Wooden Handle

Meet your new essential kitchen companion — the PLYS Professional Chef Boning Knife. Handcrafted by skilled artisans, this versatile kitchen knife combines razor-sharp precision with lasting durability, making every cut effortless whether you're slicing, deboning, filleting, or chopping. Made in Mainland China.

Why You'll Love This Knife

• High-Hardness Stainless Steel Blade: Forged from premium stainless steel with a blade angle of ≤60°, this knife delivers exceptional sharpness and edge retention. It resists deformation, corrosion, and daily wear — blade after blade, cut after cut.
• Pure Handcraft Artisanship: Each knife is individually forged and finished by experienced craftsmen. From blade grinding to final polishing, strict quality standards ensure perfect balance, an ergonomic grip, and outstanding overall build quality — where traditional craftsmanship meets modern kitchen demands.
• Multi-Purpose Kitchen Performance: Whether you're breaking down a whole chicken, filleting fresh fish, slicing vegetables, or portioning cuts of meat, this boning knife adapts to every task with precision and ease.
• Comfortable Wooden Handle: The 12.3 cm wooden handle provides a secure, non-slip grip that stays comfortable during extended use, giving you full control with every stroke.
• Fixed Blade for Safety & Reliability: The fixed blade design (no lock, no spring mechanism) ensures a stable, dependable cutting experience every time.

Specifications

• Brand: PLYS
• Blade Material: High-hardness stainless steel
• Blade Length: 9.5 cm
• Handle Length: 12.3 cm
• Blade Angle: ≤ 60°
• Handle Material: Wood
• Blade Type: Fixed blade, sharp edge
• High-Concern Chemicals: None
• Origin: Made in Mainland China

Perfect For

• Home cooks and professional chefs alike
• Deboning chicken, pork, beef, and lamb
• Filleting and skinning fish
• Slicing fruits, vegetables, and herbs
• Butchering and portioning meat cuts

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the blade material of this professional boning knife?

A: The blade is forged from high-hardness stainless steel with a blade angle of ≤60°, ensuring exceptional sharpness, excellent edge retention, and long-lasting durability for everyday kitchen use.

Q: Is this boning knife suitable for both home and professional kitchen use?

A: Absolutely. The PLYS Chef Boning Knife is designed for both home cooks and professional chefs. Its versatile fixed blade handles deboning, filleting, slicing, and chopping tasks with equal efficiency in any kitchen setting.

Q: How should I care for and maintain this stainless steel kitchen knife?

A: For best results, hand-wash the knife with warm soapy water and dry it immediately after use. Avoid soaking in water or placing in a dishwasher to preserve both the stainless steel blade and the wooden handle. Regular honing with a sharpening steel will maintain the blade's edge.