PLYS Bone Chopper Boning Knife – Stainless Steel Wood Handle
PLYS Bone Chopper Boning Knife – Stainless Steel Wood Handle
PLYS Professional Bone Chopper & Boning Knife
Meet the PLYS Bone Chopper Boning Knife — a butcher-grade kitchen knife engineered for those who demand precision and durability. Featuring a razor-sharp stainless steel blade with a blade angle exceeding 60°, this knife glides through meat, cartilage, and bone with outstanding ease. The classic wooden handle delivers a comfortable, secure grip session after session, whether you're breaking down a whole chicken or tackling a large cut of beef.
Made in Mainland China.
Key Features
- High-Hardness Stainless Steel Blade — Maintains a sharp edge longer, resisting corrosion and staining for lasting performance.
- Blade Angle >60° — Optimised cutting geometry for effortless slicing through dense meat and bone.
- 16 cm Blade Length / 28.5 cm Full Length — The ideal size for professional and home butchery tasks.
- Ergonomic Wood Handle (12.5 cm) — Natural wood provides a warm, non-slip grip for confident, controlled cuts.
- No High-Concern Chemicals — Safe materials you can trust in your kitchen, every day.
- Butcher's Specialized Design — Purpose-built for boning, chopping, and portioning tasks that ordinary kitchen knives struggle with.
Specifications
| Blade Material | Stainless Steel |
| Handle Material | Wood |
| Blade Angle | >60° |
| Blade Length | 16 cm |
| Handle Length | 12.5 cm |
| Full Length | 28.5 cm |
| Brand | PLYS |
| Origin | Mainland China |
Perfect For
- Home cooks who love preparing whole cuts of meat
- Backyard BBQ enthusiasts and grill masters
- Professional butchers and culinary students
- Anyone who wants a dedicated, high-performance boning and chopping knife
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes this PLYS boning knife different from a regular kitchen knife?
A: The PLYS Bone Chopper Boning Knife is purpose-built for heavy-duty butchery tasks. Its high-hardness stainless steel blade has a blade angle greater than 60°, making it far more effective at separating meat from bone and chopping through dense cuts than a standard chef's knife. The specialized blade geometry and robust construction set it apart for serious kitchen work.
Q: How do I care for the wooden handle and stainless steel blade?
A: Hand washing is recommended — avoid prolonged soaking or dishwasher use to preserve both the stainless steel blade's edge and the natural wood handle's finish. After washing, dry the knife immediately with a clean cloth. Periodically treating the wood handle with a food-safe mineral oil will keep it looking great and prevent cracking over time.
Q: Is this knife suitable for both home cooks and professional butchers?
A: Absolutely. The PLYS bone chopper's full length of 28.5 cm, sharp stainless steel blade, and ergonomic wood handle make it versatile enough for home kitchens and professional butchery environments alike. Whether you're portioning a whole chicken or breaking down a large roast, this knife is up to the task.