PLYS All-Steel Watermelon Knife – Sharp 21cm Fruit Cleaver

PLYS All-Steel Watermelon Knife – Sharp 21cm Fruit Cleaver

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$36.76 USD $45.34 USD
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PLYS All-Steel Watermelon Knife – Sharp 21cm Fruit Cleaver
  • PLYS All-Steel Watermelon Knife – Sharp 21cm Fruit Cleaver
  • PLYS All-Steel Watermelon Knife – Sharp 21cm Fruit Cleaver
  • PLYS All-Steel Watermelon Knife – Sharp 21cm Fruit Cleaver
  • PLYS All-Steel Watermelon Knife – Sharp 21cm Fruit Cleaver
  • PLYS All-Steel Watermelon Knife – Sharp 21cm Fruit Cleaver
  • PLYS All-Steel Watermelon Knife – Sharp 21cm Fruit Cleaver
  • PLYS All-Steel Watermelon Knife – Sharp 21cm Fruit Cleaver
  • PLYS All-Steel Watermelon Knife – Sharp 21cm Fruit Cleaver
  • PLYS All-Steel Watermelon Knife – Sharp 21cm Fruit Cleaver
  • PLYS All-Steel Watermelon Knife – Sharp 21cm Fruit Cleaver
  • PLYS All-Steel Watermelon Knife – Sharp 21cm Fruit Cleaver
  • PLYS All-Steel Watermelon Knife – Sharp 21cm Fruit Cleaver
  • PLYS All-Steel Watermelon Knife – Sharp 21cm Fruit Cleaver
  • PLYS All-Steel Watermelon Knife – Sharp 21cm Fruit Cleaver
PLYS All-Steel Watermelon Knife – Sharp 21cm Fruit Cleaver

PLYS All-Steel Watermelon Knife – Sharp 21cm Fruit Cleaver

$36.76 USD $45.34 USD
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PLYS All-Steel Watermelon Knife & Fruit Cleaver

Meet the PLYS All-Steel Watermelon Knife — a purpose-built kitchen cleaver designed to glide effortlessly through large fruits like watermelon, pineapple, and melon. Crafted entirely from premium stainless steel, this full-tang knife delivers the heft, balance, and razor-sharp edge that home cooks and prep enthusiasts demand.

Why You'll Love This Knife

  • Razor-Sharp Blade: A blade angle of over 60° ensures a clean, precise cut every time — no squishing, no tearing.
  • Full Stainless Steel Construction: Both the 21 cm blade and 14 cm handle are crafted from stainless steel for a seamless, hygienic, easy-to-clean build with no hidden joints where bacteria can hide.
  • Optimal Length & Balance: At 35 cm total length, this cleaver is perfectly sized for tackling large fruits while remaining easy to manoeuvre in a standard kitchen.
  • Durable & Rust-Resistant: High-grade stainless steel resists corrosion, staining, and everyday wear — built to last season after season.
  • FCM Certified: Meets food contact material (FCM) safety standards, so you can slice and serve with complete confidence.
  • No High-Concern Chemicals: Verified free from high-concern substances — safe for the whole family.

Specifications

Brand PLYS
Blade Material Stainless Steel
Handle Material Stainless Steel
Blade Length 21 cm
Handle Length 14 cm
Total Length 35 cm
Blade Angle >60°
Certification FCM (Food Contact Material)
High-Concern Chemicals None
Origin Made in Mainland China

Perfect For

  • Slicing watermelons, honeydew, cantaloupe & large tropical fruits
  • Cleaving pumpkins, squash, and other dense produce
  • Everyday kitchen prep — bread, vegetables, and more
  • Home cooks who value a versatile, full-steel utility blade

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Pair your new knife with other great kitchen tools from our store:

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the PLYS watermelon knife made from?

A: The PLYS watermelon knife features an all-stainless-steel construction — both the 21 cm blade and the 14 cm handle are made from high-grade stainless steel. This makes it rust-resistant, hygienic, and incredibly easy to clean after use.

Q: Is this knife safe for food contact?

A: Yes. The PLYS watermelon cleaver carries FCM (Food Contact Material) certification and has been verified to contain no high-concern chemicals, making it completely safe for everyday food preparation for the whole family.

Q: Can this knife be used for vegetables and other fruits, not just watermelon?

A: Absolutely! While it excels at slicing large fruits like watermelon, pineapple, and melon, its sharp blade angle (>60°) and full 35 cm length also make it an excellent all-round utility knife for vegetables, bread, and general kitchen prep tasks.

Q: How do I care for an all-stainless-steel kitchen knife?

A: Rinse the blade with warm soapy water after each use and dry thoroughly before storing. Avoid leaving it submerged in water for extended periods. Occasional honing with a sharpening steel will keep the blade performing at its best.

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