Nakiri Chef Knife – Carbon Steel Blade & Wood Handle
Nakiri Chef Knife – Carbon Steel Blade & Wood Handle
Nakiri Chef's Knife – Precision-Crafted for Every Kitchen
Elevate your culinary skills with this professional-grade Nakiri Kitchen Knife. Featuring a razor-sharp 4Cr13Mov carbon steel blade and a beautifully crafted solid wood handle, this knife delivers exceptional balance, control, and cutting performance. Whether you're slicing vegetables, portioning meat, or tackling everyday meal prep, this versatile chef's knife is an essential addition to any kitchen. Made in Mainland China.
Why You'll Love This Nakiri Knife
- Sharp, Durable Blade: Made from 4Cr13Mov carbon steel with a blade angle of over 60°, ensuring a consistently precise, clean cut every time.
- Ergonomic Solid Wood Handle: The 13.7 cm solid wood handle provides a comfortable, secure grip, reducing hand fatigue during extended prep sessions.
- Ideal Blade Proportions: At 17.5 cm long, 5.5 cm wide, and just 2.2 mm thick, the blade glides effortlessly through ingredients with minimal resistance.
- Lightweight & Well-Balanced: Weighing only 182 g with a total length of 31.2 cm, this knife feels natural in hand for smooth, controlled cuts.
- Eco-Friendly Construction: Built with sustainable materials — no high-concern chemicals used in production.
- Versatile Kitchen Tool: Perfect for chopping, slicing, dicing, and mincing — a true all-rounder for home cooks and professional chefs alike.
Specifications
| Knife Type | Nakiri / Chef Knife |
| Blade Material | 4Cr13Mov Carbon Steel |
| Handle Material | Solid Wood |
| Total Length | 31.2 cm |
| Blade Length | 17.5 cm |
| Blade Width | 5.5 cm |
| Blade Thickness | 2.2 mm |
| Blade Angle | >60° |
| Net Weight | 182 g |
| Origin | Made in Mainland China |
Package Contents
- 1 × Nakiri Chef's Knife
Safety Tips
- This knife features a very sharp blade — always handle with care.
- Keep out of reach of children at all times.
- Never point the blade or tip toward people.
- Slight variations in size and weight may occur due to measurement methods.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is the Nakiri knife blade made from?
A: The blade is crafted from 4Cr13Mov carbon steel, a high-quality stainless alloy known for its sharpness, corrosion resistance, and long-lasting edge retention — ideal for everyday kitchen use.
Q: Is the wooden handle comfortable to hold during long cooking sessions?
A: Yes! The 13.7 cm solid wood handle is ergonomically shaped to fit naturally in your hand, offering a secure grip and excellent balance, making it comfortable even during extended meal preparation.
Q: Can this knife be used for both vegetables and meat?
A: Absolutely. The Nakiri-style chef's knife is a versatile kitchen tool perfect for slicing, dicing, and chopping vegetables, as well as portioning boneless meats and a wide range of other ingredients.
Q: How should I care for and maintain this kitchen knife?
A: Hand wash with warm soapy water and dry immediately after use — avoid the dishwasher to preserve both the blade edge and the wooden handle. Store safely in a knife block or magnetic strip away from children.