M390 Stainless Steel Cleaver Knife Set – 62HRC Sharp Blade
M390 Stainless Steel Cleaver Knife Set – 62HRC Sharp Blade
Professional-Grade Cleaver Knife Set for Every Kitchen Task
Tackle your toughest kitchen prep with confidence. This M390 Stainless Steel Cleaver Knife Set is engineered for serious home cooks and culinary enthusiasts who demand precision and durability. Featuring an ultra-hard 62HRC blade with a blade angle exceeding 60°, this cleaver slices through fruits, vegetables, and meat with effortless, clean cuts every time.
Whether you're breaking down poultry, portioning cuts of beef, or prepping fresh produce, this versatile cleaver delivers professional-level performance right on your home cutting board.
Key Features
- Premium M390 Steel Blade: Rated at 62HRC hardness for exceptional edge retention and long-lasting sharpness
- Full Stainless Steel Construction: Both the 13cm blade and 10.5cm handle are crafted from high-grade stainless steel for strength and durability
- Razor-Sharp Edge: Blade angle exceeding 60° ensures precise, clean cuts through meat, bone, and produce
- Eco-Friendly Design: Built with no high-concern chemicals for safe everyday kitchen use
- Ergonomic Handle: Full stainless steel handle provides a secure, comfortable grip during extended cutting sessions
- Versatile Cleaver Style: Ideal for fruits, vegetables, and all cuts of meat — a true all-in-one kitchen tool
- Easy to Maintain: Stainless steel construction is simple to clean and resistant to corrosion
Specifications
- Blade Material: M390 Stainless Steel
- Handle Material: Stainless Steel
- Blade Length: 13 cm
- Handle Length: 10.5 cm
- Blade Angle: >60°
- Hardness: 62HRC
- Knife Type: Cleaver
- Made in China
Perfect Pairing for Your Kitchen
Complete your kitchen setup with these great additions from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is M390 stainless steel and why does it matter for a kitchen knife?
A: M390 is a premium-grade stainless steel known for its exceptional hardness, wear resistance, and corrosion resistance. At 62HRC, the blade holds its sharp edge far longer than standard kitchen knives, meaning less frequent sharpening and more consistent cutting performance over time.
Q: Is this cleaver knife suitable for cutting through bone?
A: Yes — this knife is designed as a bone removal and cleaver tool, making it well-suited for portioning meat and navigating around bones. The ultra-hard 62HRC M390 blade and blade angle exceeding 60° give it the strength and sharpness needed for these demanding tasks.
Q: How do I care for and maintain this stainless steel cleaver?
A: Rinse the blade with warm water after each use and dry it thoroughly to maintain its finish. While the stainless steel construction is corrosion-resistant, hand washing is recommended over dishwasher use to preserve the blade's sharp edge for as long as possible. Occasional honing with a whetstone or sharpening steel will keep the blade performing at its best.