M390 Carbon Steel Boning Knife Set with Wood Handle | 1-3 Pc
M390 Carbon Steel Boning Knife Set with Wood Handle | 1-3 Pc
M390 High-Strength Carbon Steel Boning Knife Set
Elevate your kitchen prep with this professional-grade boning knife set. Crafted from high-strength M390 carbon steel, each blade delivers razor-sharp precision for trimming, filleting, and butchering tasks with effortless control. The ergonomic wood handle provides a secure, comfortable grip — even during extended use — while the slim, straight blade design gives you the maneuverability needed for detailed work around bones, joints, and cartilage.
Available as a single knife or in sets of 2 or 3, this versatile kitchen tool is a must-have for home cooks and culinary professionals alike. Made in Mainland China.
Key Features
- Blade Material: M390 High-Strength Carbon Steel — ultra-sharp, durable edge retention
- Blade Length: 12.5 cm — ideal for precise trimming and boning tasks
- Blade Angle: ≤ 60° — optimized for clean, accurate cuts
- Handle Material: Natural wood — ergonomic grip for control and comfort
- Handle Length: 11.3 cm — balanced weight distribution
- Knife Type: Straight boning knife
- Eco-Friendly: No high-concern chemicals used in materials
- Available In: 1-piece, 2-piece, or 3-piece set options
What's in the Box
- 1, 2, or 3 M390 carbon steel boning knives (depending on set selected)
Safety Notice
⚠️ The blade is extremely sharp. Always handle with care, keep out of reach of children, and store safely when not in use.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the M390 carbon steel boning knife best used for in the kitchen?
A: The M390 carbon steel boning knife is designed for precision trimming tasks such as removing bones from meat, filleting fish, and separating joints. Its slim, straight 12.5 cm blade and sharp ≤60° blade angle make it ideal for detailed, controlled cuts that larger kitchen knives cannot easily achieve.
Q: Is the wood handle durable and comfortable for extended kitchen use?
A: Yes. The natural wood handle measures 11.3 cm and is crafted to provide a balanced, ergonomic grip that reduces hand fatigue during prolonged use. The smooth finish and solid construction make it a reliable choice for both home cooks and professional chefs.
Q: Can I buy a single knife or do I need to purchase the full set?
A: This listing offers flexible options — you can purchase a single boning knife or choose a 2-piece or 3-piece set, depending on your kitchen needs and budget. The set options offer great value for stocking a complete knife collection.
Q: How should I care for and maintain this carbon steel kitchen knife?
A: To preserve the sharpness and longevity of the M390 carbon steel blade, hand-wash with mild soap and dry immediately after use. Avoid soaking in water or placing in a dishwasher. Regularly hone the blade edge and store in a knife block or sheath to maintain optimal performance.