M390 Carbon Steel Boning & Fruit Knife Set – Wood Handle
Professional M390 Carbon Steel Kitchen Knife Set
Elevate your kitchen prep with this precision-crafted boning and fruit knife set. Featuring high-hardness M390 carbon steel blades with a razor-sharp ≤60° blade angle, these knives are built for chefs and home cooks who demand performance, durability, and control. The ergonomic wood handle delivers a balanced, comfortable grip for confident cutting — whether you're breaking down proteins, peeling fruit, or tackling delicate prep work.
Available in 1, 2, or 3-piece sets so you can choose exactly what your kitchen needs. Made in Mainland China.
Key Features
- High-Hardness M390 Carbon Steel Blade – Holds a razor-sharp edge longer than standard steel for precise, effortless cuts
- Sharp ≤60° Blade Angle – Professional-grade sharpness for boning, filleting, and fruit prep
- 12.5 cm Blade / 11.3 cm Handle – Balanced proportions for maneuverability and control
- Natural Wood Handle – Warm, non-slip grip that feels great in hand during extended use
- Eco-Friendly Construction – No high-concern chemicals used in materials
- Versatile Set Options – Choose 1, 2, or 3 knives to match your kitchen needs and budget
Specifications
| Blade Material | M390 Carbon Steel |
| Handle Material | Natural Wood |
| Blade Length | 12.5 cm |
| Handle Length | 11.3 cm |
| Blade Angle | ≤ 60° |
| Knife Type | Boning / Fruit Knife |
| Origin | Mainland China |
⚠️ Safety Notice: The blade is extremely sharp. Please handle with care, keep out of reach of children, and always cut away from your body. Minor size variations may occur due to manual measurement.
Complete Your Kitchen Setup
Looking to make your kitchen prep even more efficient? Check out these great picks from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- BALASHOV 2500W Handheld Steam Cleaner – Kitchen, Car & Home
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is M390 carbon steel and why is it good for kitchen knives?
A: M390 carbon steel is a high-performance blade material known for its excellent hardness and edge retention. Kitchen knives made from M390 carbon steel stay sharper longer, require less frequent honing, and deliver cleaner, more precise cuts — making them a favourite among professional and home cooks alike.
Q: Is this boning knife set suitable for both meat and fruit?
A: Yes! The slim, sharp profile of these M390 carbon steel knives makes them ideal for boning and filleting as well as peeling, slicing, and trimming fruits and vegetables. The 12.5 cm blade length provides excellent control for detailed kitchen tasks.
Q: How should I care for carbon steel kitchen knives?
A: To maintain the edge and finish of your carbon steel boning knife, hand wash with mild soap and dry immediately after use — avoid soaking or dishwasher cleaning. Occasionally apply a light food-safe oil to the blade to prevent oxidation and keep the knife performing at its best.