Kiritsuke Damascus Steel Chef Knife – Sharp 17.8cm Kitchen Knife

Kiritsuke Damascus Steel Chef Knife – Precision, Beauty & Performance

Elevate your culinary experience with this stunning Kiritsuke Chef Knife, crafted from premium Damascus stainless steel. Combining the elegance of traditional Japanese knife design with modern forging techniques, this kitchen knife delivers exceptional sharpness, balance, and durability for both home cooks and professional chefs.

Made in Mainland China.

Why You'll Love This Knife

• Damascus Steel Blade: Multi-layer Damascus patterning creates a visually striking blade that is as tough as it is beautiful, offering long-lasting edge retention.
• Razor-Sharp Edge: Ground to a blade angle greater than 60°, this knife slices through meat, fish, vegetables, and herbs with effortless precision.
• Kiritsuke Profile: The versatile hybrid design blends the best of a chef's knife and a traditional Japanese usuba, making it ideal for a wide range of cutting tasks — from fine julienne cuts to breaking down proteins.
• Balanced Construction: With a 17.8 cm blade and a 12.2 cm handle, the proportions are engineered for control, comfort, and reduced hand fatigue during extended prep sessions.
• Ergonomic Handle: The well-contoured handle provides a secure, confident grip whether you use a pinch or full-grip style.
• Stainless Steel Core: Resistant to corrosion and staining, making it easy to clean and maintain for years of reliable performance.

Specifications

• Blade Material: Damascus Stainless Steel
• Blade Length: 17.8 cm
• Handle Length: 12.2 cm
• Blade Angle: >60°
• Sharp Blade: Yes
• High-Concern Chemicals: None
• Country of Origin: Mainland China

Perfect For

• Home cooks who want professional-grade tools
• Professional chefs seeking a versatile, high-performance blade
• Knife collectors who appreciate Damascus craftsmanship
• Anyone upgrading their kitchen knife collection

Looking for more kitchen essentials? Check out our 2.8L Beverage Dispenser with Spigot or our Cordless Rechargeable Milk Frother to complete your kitchen setup.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What makes a Kiritsuke Damascus Steel knife different from a regular chef's knife?

A: A Kiritsuke knife features a distinctive hybrid profile that combines the long flat edge of a Japanese usuba with the pointed tip of a traditional chef's knife. The Damascus steel construction adds multi-layer patterning that enhances both edge retention and aesthetic appeal, setting it apart from standard stainless steel knives.

Q: How do I care for and maintain this Damascus chef knife?

A: To preserve the Damascus pattern and sharpness, hand-wash the knife with mild soap and warm water, then dry immediately — avoid dishwashers. Regularly hone the edge with a ceramic or leather strop, and sharpen periodically with a whetstone. Store on a magnetic knife strip or in a knife block to protect the blade.

Q: Is this knife suitable for beginners as well as professional chefs?

A: Yes! While the Kiritsuke profile is traditionally considered a professional-style knife, its balanced weight and ergonomic handle make it approachable for home cooks who want to refine their skills. Its versatility across meat, fish, vegetables, and herbs makes it an excellent all-rounder for any kitchen level.