{"product_id":"kiritsuke-chef-knife-8-vg10-damascus-steel-xituo","title":"Kiritsuke Chef Knife 8\" – VG10 Damascus Steel | XITUO","description":"\n\u003ch2\u003eKiritsuke Chef Knife 8\" | VG10 Damascus Steel | Ergonomic Handle\u003c\/h2\u003e\n\u003cp\u003eElevate every meal prep session with the \u003cstrong\u003eXITUO Kiritsuke Chef Knife\u003c\/strong\u003e — a professional-grade 8-inch Japanese-style kitchen knife forged from premium \u003cstrong\u003eVG10 Damascus Steel\u003c\/strong\u003e. Whether you're slicing, dicing, mincing, or filleting, this ultra-sharp blade delivers the precision and control that both home cooks and professional chefs demand. Made in Mainland China.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love This Knife\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUltra-Sharp VG10 Damascus Steel Blade:\u003c\/strong\u003e The 67-layer Damascus steel construction — with a VG10 core — produces a razor-keen edge at over 60° blade angle, ensuring clean, effortless cuts through vegetables, meats, herbs, and more.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Kiritsuke Profile:\u003c\/strong\u003e The iconic Kiritsuke tip combines the best of a chef's knife and a slicing knife, giving you unmatched versatility for everyday kitchen tasks from coarse chopping to delicate slicing.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eErgonomic, Fatigue-Reducing Handle:\u003c\/strong\u003e The 13 cm ergonomic handle is thoughtfully contoured for a natural, secure grip — keeping you comfortable and in control even during extended cooking sessions.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly \u0026amp; Chemical-Free:\u003c\/strong\u003e Certified free of high-concern chemicals (CE\/EU, FCM, CIQ, EEC certified), this knife is a responsible choice for kitchens that value both performance and sustainability.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBuilt to Last:\u003c\/strong\u003e Damascus steel is renowned for its exceptional edge retention and corrosion resistance, meaning this knife maintains its performance wash after wash, use after use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20 cm (8 inches)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVG10 Damascus Stainless Steel (67 layers)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;60°\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKnife Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKiritsuke Chef Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCE\/EU, FCM, CIQ, EEC\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMainland China\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDM25096R2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eChopping \u0026amp; dicing vegetables and herbs\u003c\/li\u003e\n  \u003cli\u003eSlicing boneless meats and fish\u003c\/li\u003e\n  \u003cli\u003eMincing garlic, ginger, and aromatics\u003c\/li\u003e\n  \u003cli\u003ePrecision cuts requiring a sharp, fine-tipped blade\u003c\/li\u003e\n  \u003cli\u003eProfessional kitchens and passionate home cooks alike\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Kitchen Setup\u003c\/h3\u003e\n\u003cp\u003ePair this knife with other essential kitchen tools from our store:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/handheld-electric-milk-frother-battery-powered-foam-maker\"\u003eHandheld Electric Milk Frother – Battery Powered Foam Maker\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What makes VG10 Damascus steel better than regular stainless steel for a chef knife?\u003c\/h4\u003e\n\u003cp\u003eA: VG10 is a premium Japanese steel alloy that holds an exceptionally sharp edge far longer than standard stainless steel. The Damascus layering process (67 layers in this knife) adds both visual beauty and structural strength, providing superior edge retention, flexibility, and corrosion resistance — ideal for a high-performance kitchen knife used daily.\u003c\/p\u003e\n\u003ch4\u003eQ: Is the Kiritsuke Chef Knife suitable for beginners or only professionals?\u003c\/h4\u003e\n\u003cp\u003eA: While the Kiritsuke profile is popular among professional chefs for its versatility, its ergonomic handle and balanced weight make it perfectly accessible for home cooks and beginners too. With a little practice, the single-bevel-style tip makes precision slicing intuitive and enjoyable for any skill level.\u003c\/p\u003e\n\u003ch4\u003eQ: How should I care for and maintain this Damascus steel knife?\u003c\/h4\u003e\n\u003cp\u003eA: For best longevity, hand wash and dry this knife immediately after use — avoid dishwashers, which can dull the blade and affect the Damascus pattern. Store it on a magnetic knife strip or in a knife block. Hone regularly with a ceramic rod and sharpen with a whetstone as needed to keep the edge razor-keen.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What makes VG10 Damascus steel better than regular stainless steel for a chef knife?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"VG10 is a premium Japanese steel alloy that holds an exceptionally sharp edge far longer than standard stainless steel. 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