Kiritsuke Chef Knife 8" – VG10 Damascus Steel | XITUO
Kiritsuke Chef Knife 8" – VG10 Damascus Steel | XITUO
Kiritsuke Chef Knife 8" | VG10 Damascus Steel | Ergonomic Handle
Elevate every meal prep session with the XITUO Kiritsuke Chef Knife — a professional-grade 8-inch Japanese-style kitchen knife forged from premium VG10 Damascus Steel. Whether you're slicing, dicing, mincing, or filleting, this ultra-sharp blade delivers the precision and control that both home cooks and professional chefs demand. Made in Mainland China.
Why You'll Love This Knife
- Ultra-Sharp VG10 Damascus Steel Blade: The 67-layer Damascus steel construction — with a VG10 core — produces a razor-keen edge at over 60° blade angle, ensuring clean, effortless cuts through vegetables, meats, herbs, and more.
- Versatile Kiritsuke Profile: The iconic Kiritsuke tip combines the best of a chef's knife and a slicing knife, giving you unmatched versatility for everyday kitchen tasks from coarse chopping to delicate slicing.
- Ergonomic, Fatigue-Reducing Handle: The 13 cm ergonomic handle is thoughtfully contoured for a natural, secure grip — keeping you comfortable and in control even during extended cooking sessions.
- Eco-Friendly & Chemical-Free: Certified free of high-concern chemicals (CE/EU, FCM, CIQ, EEC certified), this knife is a responsible choice for kitchens that value both performance and sustainability.
- Built to Last: Damascus steel is renowned for its exceptional edge retention and corrosion resistance, meaning this knife maintains its performance wash after wash, use after use.
Product Specifications
| Blade Length | 20 cm (8 inches) |
| Handle Length | 13 cm |
| Blade Material | VG10 Damascus Stainless Steel (67 layers) |
| Blade Angle | >60° |
| Knife Type | Kiritsuke Chef Knife |
| Certifications | CE/EU, FCM, CIQ, EEC |
| Country of Origin | Mainland China |
| Model | DM25096R2 |
Perfect For
- Chopping & dicing vegetables and herbs
- Slicing boneless meats and fish
- Mincing garlic, ginger, and aromatics
- Precision cuts requiring a sharp, fine-tipped blade
- Professional kitchens and passionate home cooks alike
Complete Your Kitchen Setup
Pair this knife with other essential kitchen tools from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- Handheld Electric Milk Frother – Battery Powered Foam Maker
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes VG10 Damascus steel better than regular stainless steel for a chef knife?
A: VG10 is a premium Japanese steel alloy that holds an exceptionally sharp edge far longer than standard stainless steel. The Damascus layering process (67 layers in this knife) adds both visual beauty and structural strength, providing superior edge retention, flexibility, and corrosion resistance — ideal for a high-performance kitchen knife used daily.
Q: Is the Kiritsuke Chef Knife suitable for beginners or only professionals?
A: While the Kiritsuke profile is popular among professional chefs for its versatility, its ergonomic handle and balanced weight make it perfectly accessible for home cooks and beginners too. With a little practice, the single-bevel-style tip makes precision slicing intuitive and enjoyable for any skill level.
Q: How should I care for and maintain this Damascus steel knife?
A: For best longevity, hand wash and dry this knife immediately after use — avoid dishwashers, which can dull the blade and affect the Damascus pattern. Store it on a magnetic knife strip or in a knife block. Hone regularly with a ceramic rod and sharpen with a whetstone as needed to keep the edge razor-keen.