KEMORELA 316 Stainless Steel Uncoated Frying Pan 20–28cm
KEMORELA 316 Stainless Steel Uncoated Frying Pan 20–28cm
KEMORELA 316 Stainless Steel Three-Layer Frying Pan — Uncoated, Eco-Friendly & Built to Last
Upgrade your kitchen with the KEMORELA 316 Stainless Steel Frying Pan — a professional-grade, chemical-free cookware solution available in five sizes: 20cm, 22cm, 24cm, 26cm, and 28cm. Crafted from premium 316 stainless steel in a robust three-layer construction, this wok-style frying pan delivers even heat distribution, outstanding durability, and a naturally smooth cooking surface — all without any coatings or synthetic non-stick chemicals.
Made in Mainland China.
Why Choose the KEMORELA Three-Layer Stainless Steel Pan?
- Premium 316 Stainless Steel: Higher corrosion resistance than standard 304 steel — ideal for acidic foods and everyday cooking.
- Three-Layer Construction: Tri-ply bonded walls and base ensure superior, even heat spread across the entire cooking surface — no hot spots.
- Completely Uncoated & Eco-Friendly: Zero synthetic non-stick coatings. No harmful chemicals. CE/EU certified with no high-concern chemicals.
- Naturally Smooth Surface: With proper seasoning and cooking technique, the polished stainless steel surface offers excellent food release.
- Universal Stove Compatibility: Works on gas stoves and induction cookers — versatile enough for any kitchen setup.
- Five Size Options: Choose from 20cm, 22cm, 24cm, 26cm, or 28cm to match every meal and household size.
- Omelet & Wok Style: Sloped sides make it easy to toss, stir, and flip — perfect for stir-fries, omelets, sautéed vegetables, and more.
- Sold Without Lid: Lightweight and ready to use — pair with a universal glass lid if needed.
Specifications
- Brand: KEMORELA
- Material: 316 Stainless Steel (Three-Layer)
- Available Sizes: 20cm / 22cm / 24cm / 26cm / 28cm
- Wok Type: Non-Coating (Uncoated)
- Compatible Stoves: Gas & Induction Cooker
- Certification: CE / EU
- High-Concern Chemicals: None
- Lid Included: No
- Origin: Made in Mainland China
Perfect For
- Stir-frying vegetables, meats, and noodles
- Making omelets and scrambled eggs
- Sautéing, searing, and browning
- Health-conscious cooks who want chemical-free cookware
- Gas and induction kitchen setups
Explore More Kitchen Essentials
Looking for more tools to complete your kitchen? Check out our 2.8L Beverage Dispenser with Spigot for effortless drink serving, or the Cordless Rechargeable Milk Frother for café-quality beverages at home. For precise pressure tasks, see our Air Compressor Pressure Gauge.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes 316 stainless steel better than regular stainless steel for frying pans?
A: 316 stainless steel contains added molybdenum, which gives it superior resistance to corrosion, rust, and staining compared to standard 304 stainless steel. This makes it especially well-suited for cooking acidic dishes like tomato-based sauces or citrus-marinated proteins, and ensures the pan maintains its quality over years of daily use.
Q: Is this frying pan truly non-stick without any coating?
A: Yes — this pan relies on its highly polished 316 stainless steel surface rather than a synthetic coating. For best results, preheat the pan over medium heat, add your oil or butter, and allow it to heat before adding food. With the right technique, food releases cleanly and the pan is easy to clean.
Q: Which size should I choose for everyday cooking?
A: The 26cm or 28cm sizes are ideal for families and larger meals such as stir-fries and pasta dishes. The 22cm or 24cm sizes work great for individuals or couples preparing eggs, sauces, or smaller portions. The 20cm pan is perfect for single servings and quick tasks.
Q: Can this pan be used on an induction cooktop?
A: Absolutely. The KEMORELA stainless steel frying pan is fully compatible with both gas stoves and induction cookers, making it a flexible choice for any kitchen configuration.