KEMORELA 22cm Stainless Steel Stockpot with Glass Lid

KEMORELA Stainless Steel Stockpot with Glass Cover – Large-Belly Soup & Porridge Pot for Induction Cookers

Meet your new kitchen workhorse. The KEMORELA 22cm Stainless Steel Stockpot combines a wide, large-belly design with a non-stick interior and a transparent glass lid — giving you everything you need to slow-cook hearty soups, creamy porridges, stews, and broths for the whole family. Made in Mainland China.

Key Features

• Induction Cooker Compatible – Engineered with a flat magnetic base for seamless use on induction cooktops, as well as other standard stove types.
• Transparent Glass Lid – Monitor your simmer at a glance without lifting the cover, locking in heat and flavour for perfectly slow-cooked meals every time.
• Large-Belly Design – The wide, rounded body maximises cooking capacity, making it ideal for big-batch soups, congee, stocks, and family-sized stews.
• Non-Stick Interior Surface – Reduces food sticking during long, slow cooks and makes clean-up effortless — a quick rinse is often all it takes.
• Premium Stainless Steel Construction – Durable, rust-resistant, and eco-friendly. No high-concern chemicals — CE/EU and FCM certified for food safety.
• Ergonomic Handles – Heat-resistant side handles provide a secure, comfortable grip when moving a full pot from stove to table.

Specifications

Perfect For

• Slow-cooked soups & broths
• Congee & porridge
• Stews, casseroles & hotpots
• Steaming & boiling vegetables
• Family meals & batch cooking

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: Is this stockpot compatible with all induction cookers?

A: Yes — the KEMORELA 22cm Stainless Steel Stockpot features a flat magnetic stainless steel base specifically engineered for induction cookers. It is also suitable for use on gas and electric stove tops, making it a versatile addition to any kitchen.

Q: Is the glass lid heat-resistant and safe to use during cooking?

A: Absolutely. The tempered glass cover is designed to withstand normal cooking temperatures. It lets you keep a close eye on your soup or porridge without removing the lid, so heat and moisture stay locked in for better, more consistent results.

Q: How do I clean and maintain the non-stick surface?

A: The non-stick interior makes cleaning straightforward — in most cases a gentle wash with warm soapy water and a soft sponge is sufficient. Avoid abrasive scrubbers or harsh cleaning agents to preserve the non-stick coating and extend the life of your pot. The stainless steel exterior is also rust-resistant for long-lasting durability.