{"product_id":"japanese-sushi-sashimi-knife-14-high-carbon-steel-blade","title":"Japanese Sushi \u0026 Sashimi Knife – 14\" High-Carbon Steel Blade","description":"\n\u003ch2\u003eJapanese Sushi \u0026amp; Sashimi Knife – Professional Chef's Blade for Precision Cutting\u003c\/h2\u003e\n\u003cp\u003eElevate your kitchen craft with this professional-grade Japanese-style sushi and sashimi knife. Engineered with a razor-sharp, high-carbon stainless steel blade and a comfortable wooden handle, this knife delivers the clean, fluid slices that home chefs and culinary enthusiasts demand. Whether you're preparing delicate sashimi, rolling sushi, or breaking down whole fish, this knife gives you the control and edge retention you need.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMade in Mainland China.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRazor-Sharp High-Carbon Stainless Steel Blade:\u003c\/strong\u003e Precision-ground at over 60° for exceptional edge retention and effortless slicing through raw fish and seafood.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLong 14.1\" Blade:\u003c\/strong\u003e Ideal for long, single-stroke cuts through fish fillets, achieving the smooth, clean slices required for sashimi and sushi preparation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eComfortable Wood Handle:\u003c\/strong\u003e The 8.9\" ergonomic wooden handle provides a secure, balanced grip for confident, controlled cutting.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFull Length 23\":\u003c\/strong\u003e A well-balanced overall length that suits both home kitchens and professional environments.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFCM Certified:\u003c\/strong\u003e Meets food contact material safety standards for peace of mind during everyday use.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Kitchen Tool:\u003c\/strong\u003e Perfect for sashimi, sushi rolls, salmon, tuna, and other delicate slicing tasks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHigh-Carbon Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e14.1 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFull Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e23 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8.9 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWood\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;60°\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFCM (Food Contact Material)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eMinor size variations may occur due to manual measurement; these do not affect performance.\u003c\/li\u003e\n  \u003cli\u003eActual color may vary slightly from photos due to monitor differences or lighting conditions.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSafety Warning:\u003c\/strong\u003e The blade is extremely sharp. Always handle with care, cut away from the body, and store safely out of reach of children.\u003c\/li\u003e\n  \u003cli\u003eHand wash recommended to maintain blade quality and handle integrity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eRelated Products You May Like\u003c\/h3\u003e\n\u003cp\u003eLooking for more kitchen essentials? Check out our \u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e and our \u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e to complete your kitchen setup.\u003c\/p\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What type of blade steel is used in this Japanese sushi knife?\u003c\/h4\u003e\n\u003cp\u003eA: This sushi and sashimi knife features a high-carbon stainless steel blade, which offers superior edge retention and corrosion resistance compared to standard stainless steel. The blade is precision-ground at over 60° for an exceptionally sharp cutting edge ideal for slicing raw fish and seafood.\u003c\/p\u003e\n\n\u003ch4\u003eQ: Can this knife be used for tasks other than sashimi and sushi?\u003c\/h4\u003e\n\u003cp\u003eA: Absolutely! While this Japanese-style knife is optimized for slicing raw fish and preparing sushi and sashimi, its long, razor-sharp 14.1\" blade also makes it excellent for slicing boneless meats, vegetables, and other precision kitchen tasks requiring clean, smooth cuts.\u003c\/p\u003e\n\n\u003ch4\u003eQ: How should I care for and maintain this sushi knife?\u003c\/h4\u003e\n\u003cp\u003eA: To preserve the sharpness and longevity of the blade and wooden handle, hand washing is strongly recommended — avoid dishwashers. Dry the blade thoroughly after each use and store it safely in a knife block or protective sheath. Regular honing will help maintain the edge between sharpenings.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What type of blade steel is used in this Japanese sushi knife?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"This sushi and sashimi knife features a high-carbon stainless steel blade, which offers superior edge retention and corrosion resistance compared to standard stainless steel. The blade is precision-ground at over 60° for an exceptionally sharp cutting edge ideal for slicing raw fish and seafood.\"}}, {\"@type\": \"Question\", \"name\": \"Can this knife be used for tasks other than sashimi and sushi?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Absolutely! While this Japanese-style knife is optimized for slicing raw fish and preparing sushi and sashimi, its long, razor-sharp 14.1\\\" blade also makes it excellent for slicing boneless meats, vegetables, and other precision kitchen tasks requiring clean, smooth cuts.\"}}, {\"@type\": \"Question\", \"name\": \"How should I care for and maintain this sushi knife?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"To preserve the sharpness and longevity of the blade and wooden handle, hand washing is strongly recommended — avoid dishwashers. Dry the blade thoroughly after each use and store it safely in a knife block or protective sheath. Regular honing will help maintain the edge between sharpenings.\"}}]}\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"BreadcrumbList\", \"itemListElement\": [{\"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/\"}, {\"@type\": \"ListItem\", \"position\": 2, \"name\": \"Home page\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/collections\/frontpage\"}, {\"@type\": \"ListItem\", \"position\": 3, \"name\": \"Japanese Sushi \u0026 Sashimi Knife – 14\\\" High-Carbon Steel Blade\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/products\/japanese-sushi-sashimi-knife-high-carbon-steel-chef-blade\"}]}\u003c\/script\u003e","brand":"Axl","offers":[{"title":"1pcs B","offer_id":43686411862077,"sku":"14:771#1pcs B","price":13.26,"currency_code":"USD","in_stock":true},{"title":"1pcs A","offer_id":43686411894845,"sku":"14:193#1pcs A","price":28.08,"currency_code":"USD","in_stock":true},{"title":"2pcs A","offer_id":43686411927613,"sku":"14:173#2pcs A","price":57.93,"currency_code":"USD","in_stock":true},{"title":"3pcs A","offer_id":43686411960381,"sku":"14:1254#3pcs A","price":81.69,"currency_code":"USD","in_stock":true},{"title":"2pcs B","offer_id":43686411993149,"sku":"14:365458#2pcs B","price":17.45,"currency_code":"USD","in_stock":true},{"title":"3pcs B","offer_id":43686412025917,"sku":"14:350850#3pcs B","price":22.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/3439\/0333\/files\/Sa4d5efa62ad84476a025ff558bbe2159g.webp?v=1790158711","url":"https:\/\/qtiply.com\/products\/japanese-sushi-sashimi-knife-14-high-carbon-steel-blade","provider":"QTP","version":"1.0","type":"link"}